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For over 55 years, we have become synonymous with outstanding wine, delicious food, and elegant affairs. Executive Chef takes pride in carefully preparing each dish with an emphasis on handcrafted and locally farmed ingredients.

Built in 1853, and originally the home of the Sacramento No. 3 Firehouse, the unique and memorable setting is a perfect complement to the artistic cuisine. Honoring the great history of the Sacramento riverfront, the restaurant was the first building in Old Sacramento to be restored and is designated an historical landmark.

Whether an elegant wedding reception or a family dinner, we invite you to the premier destination for fine dining and elegance.

Celebrate your team by treating them to a lunch at The Firehouse.  Chef has created a special three-course lunch menu for only $20 per person.  The regular lunch menu will also be offered.  Reservations are recommended.  Valet parking is only $5.  Please note that we will be closed on April 24 due to a private party.

April 25-28, 2017 ο

Join us for our Annual Courtyard Opening from 11:30 am-2:30 pm.  Guests can enjoy a Bellini and live music while dining in Sacramento’s favorite courtyard.  A special three-course menu will be offered for only $20 per person.  The regular lunch menu will also be available.  Reservations are recommended.  Bellinis are $9 each.  Valet parking is only $5.


April 28, 2017 ο

Sold Out!  La Sirena Winemaker Dinner – April 28

It’s The Firehouse Restaurant’s winemaker dinner of the year!  Renowned Winemaker Heidi Barrett will be leading an exclusive multi-course dinner paired with premium wines.  This event is sold out.  If you are interested in future winemaker dinners, please contact General Manager Mario Ortiz at 916.442-4772.

April 28, 2017 ο

Normally reserved for private parties, our renowned courtyard is available for dinner guests every Monday night.  The shaded and air conditioned courtyard makes it a delight to dine in evenings during the summer.  On Monday nights guest can enjoy 10% off wines by the bottle (dine-in only).  Reservations are recommended.  Valet parking is only $5.

May 1 through summer 2017 ο

Join us for a delicious three-course Mother’s Day Brunch from 9:30 am-3:30 pm!  Reservations are required.   View menu.  Valet parking is only $5.

May 14, 2017 ο

Led by our General Manager and Sommelier, Mario Ortiz, our Wine Tasting Tuesdays provide an amazing experience for new and seasoned audiences alike.

$15 per person.

View Upcoming Tastings

Weekly ο 5:30pm - 6:30pm