Crème Brûlée vanilla crème brûlée with mixed berry chutney
Grand Marnier Soufflé $12.50 with raspberry coulis and grand marnier anglaise (please allow 20 minutes’ baking time when ordering the soufflé)
Jill Berger ~ Pastry Chef
Price and menu subject to change.
Dessert Wines
2007 Henry of Pelham Vidal Icewine, Niagra Peninsula 14 2000 Royal Tokaji Essencia, Hungary ½-oz Spoon 28 2006 Dolce Late Harvest, Napa Valley 16 2003 Castelnau de Suduiraut, Sauternes 16 1945 Besombes Sigla Cuvée Amédee De Rivesaltes, Rivesaltes 45 1949 Domaines et Terroirs Du Sud Grand Cru, Banyuls 75 1927 Alvear Sherry Pedro Ximénez Solera, Montilla-Moriles 18 1847 González Byass Solera 1847 Oloroso Dulce, Jerez 24
Brandies
Gaja Grappa, Castella Di Barbaresco 25 Lecompte Calvados, Age 5 Ans 10
Ports
2006 Kobalt Cabernet Sauvignon Port, Coombsville 20 Meyer Family Port 15 Taylor Fladgate 10-Year Tawny Port 11 Taylor Fladgate 20-Year Tawny Port 22 Taylor Fladgate 30-Year Tawny Port 30 1963 Quinta do Noval Vintage Port 80 1977 Dow’s Vintage Port 45 1994 Dow’s Vintage Port 35 1970 Cockburn’s Vintage Port 50 1937 Warre’s Colheita Vintage Tawny Port 120 1945 Rebello Valente Vintage Port 95 1957 Campanario Bual Madeira 80 1845 Cossart & Gordon, Co. Solera Bual, Madeira 125
Cognac
Courvoisier VSOP 11 Courvoisier XO Imperial 22 Hennessy Paradis Extra 50 Hennessy Privilège VSOP 12 Hennessy XO 28 Martell Cordon Bleu 24 Martell MédaillonVSOP 11 Martell Suprême XO 24 Rémy Martin Louis XIII 175 Rémy Martin Louis XIII 50 ml Bottle 450 Rémy Martin VSOP 11 Rémy Martin XO 30
Specialty Cocktails $12
The Golden Eagle Grand Marnier, Galliano, orange juice, cream
Eyes of Egypt Sauza tequila over lime juice, agave nectar, crème de cacao
Cosmo Blanco Absolut vodka, St-Germain elderflower liqueur, fresh lime juice, white cranberry juice
The Vesper Martini Boodles British gin, Stolichnya vodka, Lillet, lemon peel, always shaken, as James would have it
The Passenger Bas Armagnac brandy, Cointreau, fresh lemon juice, orange peel