Special Events Duet Menu
Ideal for groups of any size.
We require a guaranteed final count of each item five (5) business days prior to event.
Salads
Please select one salad for entire group.
Hearts of Romaine Caesar $9
whole leaves of crisp lettuce, house-made dressing, croutons, anchovies and Parmigiano-Reggiano
Mixed Greens $7
baby greens, cherry tomatoes, toasted almonds, Point Reyes Farmstead blue cheese, herb garden vinaigrette
Entrées
Please select one combination for your entire group.
Petit Filet Mignon $35
6-oz chargrilled center-cut steak with garlic mashed potatoes and sautéed vegetables
Please select one food item below to accompany the filet mignon
Garlic Prawns
sautéed with garlic and fresh herbs with preserved lemon beurre monté
Almond-Encrusted Salmon
pan seared with an almond crust and red wine-butter sauce
Mahi Mahi
chargrilled with plum wine-miso glaze and ginger pepper jelly
Crab Cake
pan-seared Dungeness crab cake and sauce béarnaise
Lobster (for an additional price)
6-oz Maine coldwater tail, oven roasted in white wine and butter
Desserts
$7.50
Please select one dessert for entire group.
Chocolate Mousse Torte
rich chocolate cake, Belgian chocolate mousse and dark chocolate ganache
New York Berry Cheesecake
graham cracker crust and Devonshire cream
Lemon Gâteau
luscious lemon cake, vanilla mousse, lemon curd and raspberry coulis
Deneb Williams ~ Executive Chef
Jill Berger ~ Pastry Chef
Prices and menu are subject to change.
A taxable 20% service charge and sales tax are additional.
Other menu items can be made available upon request.