Special Events Duet Menu

 

Ideal for groups of any size.

We require a guaranteed final count of each item five (5) business days prior to event.

 

 

~~Salads~~

Please select one salad for entire group.

 

Hearts of Romaine Caesar     9

whole leaves of crisp lettuce, house-made dressing, croutons, anchovies and grated Parmigiano-Reggiano

 

Mixed Greens     7

spiced almonds and sheep’s milk feta, confit green tomatoes and roasted shallot-champagne vinaigrette

 

 

~~Entrées~~

Please select one combination for your entire group.

 

Petit Filet Mignon

6-oz chargrilled center-cut steak with garlic mashed potatoes and sautéed vegetables

 

~Please select one food item below to accompany the filet mignon~

 

Garlic Prawns

sautéed with garlic and fresh herbs and preserved lemon beurre monté

 

Moroccan-Spiced Salmon

wildflower honey glaze, harissa dry rub and tomato-apricot relish

 

Pistachio-Crusted Swordfish

fennel pollen, porcini crème and pickled fennel-arugula salad

 

Chicken Marsala

pan-seared breast with marsala demi and smoked portobello mushrooms

 

Lobster

6-oz Maine coldwater tail oven roasted in white wine and butter

for an additional price

 

 

 

 ~~Desserts~~

7.50

 

Please select one dessert for entire group.

 

 

Crimson Velvet Opera Cake

red wine cake, ermine frosting, deep cocoa glaze, chocolate décor and red wine-cocoa reduction

 

 

Mango Pot de Crème

fresh macerated berries, chantilly and toasted coconut tuile

 

 

White Mocha Cheesecake

toasted hazelnuts, Frangelico crisp, chantilly and marionberry coulis

 

 

Deneb Williams ~ Executive Chef 

Nichol Santisteven ~ Pastry Chef

 

Prices and menu are subject to change.
A taxable 20% service charge and sales tax are additional.
Other menu items can be made available upon request.

 

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