Frank Carney

Special Events Director
Bringing more than 20 years of management experience to his position as special events director, Frank Carney has worked for a number of restaurants throughout Northern California. 

His work experience includes holding the position of manager at Rio City Café; general manager of Grapes Dining & Spirits; general manager of Paragary’s Bar & Oven; and general manager of the High Steaks Steakhouse at Thunder Valley Casino Resort.  Most recently, Frank worked as the general manager and director of beverage for Lounge ON20 before joining The Firehouse team in 2011. Frank has also obtained an associate’s degree from Butte College, taken a number of business administration-based courses and is currently a Certified Training for Interventions Procedures (TIPS) Trainer. 

Frank passed the introductory course of the Master Court of Sommeliers in August 2010.