~HORS D’OEUVRES~

 Two dozen pieces per platter
 
Groups of 20-50 up to 3 selections
Groups of 51-100 up to 5 selections
Groups of 100+ up to 7 selections
 
When placing your order, please inform whether you would like the hors d’oeuvres passed or stationed.
  
Smoked Salmon Profiterole     46
house-cured salmon salad with asparagus, capers and white balsamic served with crème fraîche in pâte à choux puffs
 
Brie, Apple and Prosciutto     48
toasted brioche with apple compote, Brie cheese and crisp prosciutto
 
Pancetta-Wrapped Prawns     85
chargrilled with arugula-pistachio pesto and port-balsamic gastrique
 
Mini Beef Wellingtons     54
sautéed wild mushroom duxelles and tender filet mignon rolled in light and flaky puff pastry
 
Petit Dungeness Crab Cakes     85
sweet bell peppers and chives mixed with seasonings and fresh crab meat pan seared golden brown and served with pepper aioli
 
Steak Tataki Won Ton     48
Japanese marinated steak tossed with sweet soy-miso glaze, napa slaw and miso-sesame vinaigrette
 
Oysters on the Half Shell     68
freshly shucked and served on shaved ice with cocktail sauce and lemons
 
Ponzu Chicken Skewers     48
panko-encrusted chicken breast fried golden brown dunked in a sesame-citrus-sweet soy glaze and served with chopped scallions
 
Court-Bouillon Poached Shrimp     54
served with cocktail sauce and lemons
 
French Onion-Stuffed Mushrooms     45
pork sausage, caramelized onions and a Gruyère cheese crust baked in large mushroom caps with a zesty horseradish supreme sauce
 
Primavera Risotto Croquettes     32
asparagus, English peas and caramelized onions, Parmigiano-Reggiano and fresh herbs
 
Artichoke Bruschetta     36
vine-ripened tomatoes, kalamata olives, fresh mozzarella and basil served on toasted garlic focaccia bread
 
 

~HORS D’OEUVRE DISPLAYS~

Each display provides hors d’oeuvres for 20 guests.
  
 
Prime Rib Sliders     105
slow-roasted prime rib shaved thin, caramelized onions and horseradish cream
 
Tombo Tuna Sliders     120
sesame-encrusted and seared rare, napa slaw and miso-sesame vinaigrette
 
Adriatica     235
Pistachio Lamb Meatballs and Stuffed Mushrooms
Pancetta-Wrapped Prawns and Artichoke Bruschetta
served with hummus, tzatziki and sesame pita
 
Northwestern     225
House-cured beef & horseradish gravlax with crème fraîche and crostini
Court-bouillon poached shrimp with cocktail sauce
Oysters on the half shell
 
Meat & Cheese     130
assorted artisanal cheeses with crostini toast, salami and soppresata with dried figs, apricots and spiced walnuts
 
Pork & Apple Sausage Sliders     95
house-made pork sausage with sage and apples, fontina cheese and fried onions
 
Deluxe Crudités     96
raw, marinated and grilled seasonal vegetables served with spinach-artichoke dip and crostini toast
 
Artisanal Cheeses     85
assorted artisanal cheeses with crostini toast, dried figs, apricots and spiced walnuts
 
Baked Brie en Croûte     60 per half wheel
double-cream Brie baked in puff pastry, served with crostini and poached pears
 
Fresh Fruit     95 full platter / 50 half platter
seasonal display of fresh fruit and berries, served with Devonshire cream
 
Petit Desserts     150
assorted truffles, tartlets and petit fours