Father’s Day Brunch Menu

June 16, 2002

10:30 am ~ 3:00 pm

Complimentary Champagne Toast

Four Courses ~ $29

Reservations are required.

~~Course One~~

Buffet Presentation

Seasonal Fresh Fruit Display

Assortment of Cheeses from Around the World

Muffins and Mixed Rolls

~~Course Two~~

~Please Select One~

Asparagus and Corn Cream Soup

with truffle essence

Spring Green Mix

with a balsamic-whole grain mustard vinaigrette

~~Course Three~~

~Please Select One~

Grilled New York

with asparagus on creamed bliss potatoes and a brandy demi-glacé

Tarragon Salmon

on smashed red potatoes with haricot verts and an orange nage

Lamb Tenderloins

around soft-herbed polenta with shiitake mushrooms
and a braised-fennel and zinfandel glace

Citrus-Marinated Free-Range Chicken Breast

with baby squash and a red wine reduction

Poached Eggs with Chicken-Artichoke Sausage

on fresh rosemary focaccia and a verjus beurre blanc

Porcini Tortellini

with cremini mushrooms and a roasted tomato-sherry cream sauce

~~Course Four~~

~Please Choose One~

Banana Bread Pudding

with dolce de leche swirled gelato and walnut butter sauce

Jack Daniels Mousse Torte

on a pecan crust with caramel and chocolate sauce

Not valid with any other offer. ~ Split entrées not permitted.

Corkage fee of $20 per 750 ml. ~ Tax and gratuity not included.

Gratuity of 18% will be added to parties of eight or more.

Irie Gengler Executive Chef

Amanda Silverstein Pastry Chef

~ ~ ~ ~ ~

Father’s Day Brunch

Children's Menu

10 Years of Age & Under ~ $9

3 & Under ~ Free Buffet

Complimentary Sparkling Cider Toast

~~Course One~~

Buffet Presentation

Seasonal Fresh Fruit Display

Assortment of Cheeses from Around the World

Muffins and Mixed Rolls

~~Course Two~~

~Please Select One~

Penne Pasta

with a cheese and cream sauce

Crunchy Chicken Tenders

with waffle fries

Hamburger of Prime Ground

with waffle fries

Scrambled Eggs & Ham

~~Course Three~~

Vanilla Pot de Crème

with madeleines

Not valid with any other offer.

Split entrées not permitted. ~ Tax and gratuity not included.

Gratuity of 18% will be added to parties of eight or more.

Irie Gengler Executive Chef

Amanda Silverstein Pastry Chef