Children's Menu

Father’s Day

Brunch Menu

June 17, 2007

10 am ~ 2 pm

$36.95

Reservations are required.

~~Starter Buffet~~

crudités of fresh vegetables and fresh exotic fruit,

artisan cheese platter, fresh salad and house-made pastries

~~Entrée Selection~~

~Please Select One~

Crab Cake Benedict

Dungeness crab cakes on toasted English muffins with poached eggs,

sauce arlésienne and roasted fingerling potatoes

Pepper Steak & Eggs

tender bistro filet with sauce au poivre

served with scrambled eggs and roasted fingerling potatoes

Pork Chop & Eggs

chargrilled double-cut chop with caramelized onions and

fontina cheese béchamel, served with scrambled eggs

and roasted fingerling potatoes

King Salmon & Eggs

pan seared with roasted-tomato marmalade and balsamic gastrique

served with scrambled eggs and roasted fingerling potatoes

Coconut Prawns & Eggs

tropical fruit pico de gallo and lilikoi-sweet chili vinaigrette

served with scrambled eggs and roasted fingerling potatoes

~~Dessert Selection~~

~Please Select One~

Pistachio-Almond Chocolate Bombe

served with exotic coulis and forest berry sorbet

Strawberry-Key Lime Cheesecake

served with blackberry and crème anglaise sauces

with white chocolate jungle garnish

As a courtesy to other guests,

please set cell phones and pagers to silent.

Vegetarian option available upon request.

Not valid with any other offer. Split entrées not permitted.

Corkage fee of $20 per 750 ml. Tax and gratuity not included.

Gratuity of 18% will be added to parties of eight or more.

Deneb Williams Executive Chef

Andrew Sandevick Pastry Chef

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Father’s Day Brunch

Children's Menu

12 Years of Age & Under ~ $14.95

3 & Under ~ Free Buffet

~~Starter Buffet~~

crudités of fresh vegetables and fresh exotic fruit,

artisan cheese platter, fresh salad and house-made pastries

~~Course Two~~

~Please Select One~

Penne Pasta

with roasted julienne tomatoes and a cream sauce

Crunchy Chicken Tenders

with waffle fries

Scrambled Eggs with Ham Steak

and a side of strawberries

~~Course Three~~

Chocolate Chip Ice-Cream Sandwich Sundae

with vanilla ice cream, chocolate fudge sauce,

whipped cream, nuts and a cherry

Not valid with any other offer.

Split entrées not permitted. Tax and gratuity not included.

Gratuity of 18% will be added to parties of eight or more.

Deneb Williams Executive Chef

Andrew Sandevick Pastry Chef