Father’s Day

Brunch Menu

June 15, 2008

10 am ~ 2 pm

Menu subject to change

$39.95

Reservations are required.

~~Starter Buffet~~

includes fresh baked pastries, seasonal fruit

antipasti and baked Brie en croûte

~~Entrée~~

~Please Select One~

Wagyu Sirloin & Eggs

chargrilled 6-oz Wagyu beef top sirloin

sauce rarebit, pommes galette and scrambled eggs

Southwest Sausage Frittata

sautéed peppers, tomatoes and caramelized onions

chorizo and Pepper Jack cheese

house-made salsa rojo and pommes galette

Surf & Turf Eggs Benedict

chargrilled filet tournedos and slipper lobster tails

poached eggs and sauce Choron

served on toasted English muffin with pommes galette

Scottish King Salmon

Florida rock shrimp, potato and corn “risotto”

sautéed spinach and smoked baby tomatoes

lobster-corn emulsion

Pork Chop

caraway and Dijon dusted with natural jus

champagne-braised cabbage with bacon and onions

glazed baby carrots

~~Dessert~~

~Please Select One~

Valrhona S’Mores

house-made graham crackers

dark chocolate ganache

toasted marshmallow meringue

Fresh Fruit Tart

buttery short dough, vanilla pastry cream, glazed fresh seasonal fruit

ripe berries and chantilly cream

As a courtesy to other guests,

please set cell phones and pagers to silent.

Split entrées not permitted. œ Tax and gratuity not included.

Gratuity of 18% will be added to parties of eight or more guests.

Special holiday menu. œ Not valid with any other offer.

A corkage fee of $20 will be applied per 750 ml with a maximum of two bottles.

Each 750 ml bottle thereafter will be $40. For wines already represented on our list,

a corkage fee of $40 will be applied.

Deneb Williams Executive Chef

Anthony Laub Chef de Cuisine

~ ~ ~ ~ ~

Father’s Day Brunch

Children's Menu

12 Years of Age & Under ~ $14.95

3 & Under ~ Free Buffet

~~Starter Buffet~~

includes fresh baked pastries, seasonal fruit

antipasti and baked Brie en croûte

~~Entrée~~

~Please Select One~

Banana Pancake

fresh bananas caramelized with butter and brown sugar

buttermilk pancake and whipped cream

Rise and Shine

two scrambled eggs with bacon and sausage link

with breakfast potatoes

Creamy Macaroni and Cheese

cheddar cheese béchamel and mini penne

~~Dessert~~

Chocolate Brownie Sundae

served with vanilla ice cream

Split entrées not permitted. œ Tax and gratuity not included.

Special holiday menu. œ Not valid with any other offer.

Deneb Williams Executive Chef

Anthony Laub Chef de Cuisine