~Appetizers~

Two dozen pieces per platter.

 

 

Petit Dungeness Crab Cakes

pan seared with red ancho-cress rémoulade

$85

 

Pistachio-Lamb Meatballs

tzatziki and sesame pita chips

$48

 

Shrimp Cocktail

court-bouillon poached and served with cocktail sauce

$65

 

Stuffed Artichoke Hearts

house-smoked chicken with fontina, spinach and caramelized onions

sun-dried tomato pesto and red currant syrup

$70

 

Beef and Chicken Satay

sweet and spicy soy glaze with Thai peanut-chili dipping sauce

$80

 

Jumbo Prawn Cocktail

court-bouillon poached and served with cocktail sauce

$128

 

Stuffed Mushrooms

pork sausage, caramelized onion and Parmesan

$45

 

Coconut Prawns

hand battered and served with sweet soy and mango sauces

$80

 

Baked Brie en Croûte

French double-cream Brie baked in puff pastry

served with crostini and poached pears

$60 per half wheel

 

Oysters on the Half Shell

fresh herb mignonette ~ or ~ lemon and cocktail sauce

(subject to seasonal availability)

$65

 

Vegetable Spanakopita

sun-dried tomatoes, spinach and caramelized onions

pine nuts and fontina cheese

$42

 

Artichoke Bruschetta

olive oil and garlic-focaccia bread

topped with ripe tomato, kalamata olive, fresh mozarella and basil

$36

 

Shrimp Egg Rolls

napa cabbage, julienne carrot and bay shrimp

hand rolled and fried golden brown

$50

 

Hand-Rolled Sushi

crab, avocado and spicy ahi tuna served with wasabi and soy

$76

 

Cashew Chicken Salad

in crisp Belgian endive cups

$42

 

 

~Canapé~

Two dozen pieces per platter.

 

 

Mascarpone-Stuffed Figs Wrapped in Prosciutto

$42

 

Brie and Spiced-Pear Crostini

$30

 

Beef Tartare with Truffle Oil on Gaufrette

$60

 

American Sturgeon Caviar on Poached Fingerling Potato

$90

 

Foie Gras Mousseline on Crostini

$54

 

Tuna Tartare Won Ton with Wasabi Crème Fraîche

$68

 

 

~Themed Appetizer Displays~

Each display provides appetizers for 20 guests.

 

 

~Pacific Rim~

Szechuan beef and chicken satay

Coconut prawns, handmade shrimp egg rolls and Thai-chicken salad wraps

Hand-rolled crab, avocado and spicy ahi tuna maki sushi

served with peanut, soy and mango dipping sauces

$299

 

~Mediterranean~

Pistachio-lamb meatballs and vegetable spanakopita

Stuffed mushrooms, chicken souvlaki skewers and artichoke bruschetta

served with hummus and tzatziki and sesame pita

$229

 

~Northwestern~

Smoked salmon with crostini, capers, onion and cream cheese

Steamed mussels with smoked tomatoes

Prawns with cocktail sauce

Oysters on the half shell ~ two seasonal varieties

(subject to seasonal availability)

$299

 

~Deluxe Crudités~

Raw, marinated and grilled seasonal vegetables

served with spinach-artichoke dip and crostini toast

$96

 

~Meat & Cheese~

Assorted artisanal cheese with crostini toast

Salami and soppresata with dried figs, apricots and spiced walnuts

$130

 

~Fresh Fruit~

Exotic display of fresh fruit and berries

$110

 

Add chocolate fondue

$40

 

~Petit Dessert Display~

Assorted truffles, tartlets and petit fours

$150

 

Prices and menu are subject to change.  A taxable 18% service charge and sales tax are additional.

Other menu items can made be available upon request at additional cost.

 

Deneb Williams ~ Executive Chef

Anthony Laub ~ Chef de Cuisine

 

 

 

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