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New Year’s Eve 2007
Menu Subject to Change
Reservations
are required.
5 ~ 11 pm
~~FIRST COURSE~~
~Please Choose One~
Crab Gazpacho Cocktail
lemon-coriander crisp
Kobe Beef
Tartare
truffle oil and potato gaufrette
~~SECOND COURSE~~
~Please Choose One~
Duck Confit Spring Rolls
chilled
vermicelli, mint and cilantro
apricot coulis and spicy peanut dip
Oysters
mandarin vodka
mignonette
blood orange gelée
Baked Brie en Croûte
triple cream cheese baked in light flaky puff pastry
wine-spiced pears,
port gastrique and kiwi coulis
~~THIRD COURSE~~
~Please Choose One~
Asparagus
baby romaine-herb
bundle
smoked pepper
vinaigrette
chèvre mousseline
Cold-Smoked Diver Scallop
golden beet vinaigrette
baby mâche salad
American sturgeon caviar
~INTERMEZZO~
Champagne Meyer Lemon Sorbet
~~FOURTH COURSE~~
~Please Choose One~
Filet Mignon
chargrilled with Point Reyes blue
artichoke-pancetta
mashed potatoes
grilled mushrooms,
Madeira demi-glacé
Chilean Sea Bass
braised oxtail,
spinach-herb polenta
Dungeness crab and
sauce béarnaise
Stuffed Pork Loin Chop
caramelized
onions, tomatoes, fontina
artichoke-pancetta
mashed potatoes
peppercorn sauce
Robert
Pomegranate-Lacquered Venison
Tuscan-style pork
belly, braised apples
butternut squash
gnocchi
~~FIFTH COURSE~~
~Please Choose One~
Chocolate Gâteau
bittersweet chocolate mousse
raspberry coulis, crème anglaise
Poached Pear Terrine
bavarois
pâtisserie crème
cabernet gastrique
$99 per person
Vegetarian option available
upon request.
As a courtesy to other
guests, please set cell phones and pagers to silent.
Split entrées not permitted. œ Tax and gratuity not included.
Gratuity
of 18% will be added to parties over six guests.
Special holiday
menu. œ Not valid with any other offer.
A corkage fee of $20 will be
applied per 750 ml with a maximum of two bottles.
Each 750 ml bottle
thereafter will be $40. For wines
already represented on our list,
a corkage fee of $40 will be
applied.
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