Private Party Menu

 

Menu items & prices are subject to change.

 

~~APPETIZERS~~

(per person)

 

Crab Cakes

fresh Dungeness crab and sweet pepper rémoulade

microgreen salad and tobiko caviar

$15

 

OR

 

Pancetta-Wrapped Prawns

roasted garlic and tomato concassé

baby arugula and pistachio pesto

$12

 

~~SALADS~~

 

Hearts of Romaine Caesar

whole leaves of crisp lettuce and house-made dressing

anchovies and shaved Parmigiano-Reggiano

$9

 

OR

 

Firehouse Salad

organic baby greens, wine-spiced pears

artichoke hearts, cayenne-candied walnuts

pesto-polenta croutons, ripe tomatoes

crumbled blue cheese with herb garden vinaigrette

$7

 

~~ENTRÉES~~

 

Farm-Raised Pork T-Bone

thick-cut chop dredged in a mild curry then pan roasted

caramelized onion-pear compote

tobacco onions and demi-glacé

$26

 

Halibut

black fig-balsamic butter and Valençay chèvre

winter vegetable ratatouille, wild mushroom cream and pancetta gnocchi

$32

 

Frutti di Mare

Maine lobster tail, sautéed tiger prawns

seared sea scallop and braised fennel risotto

$42

 

Filet Mignon

chargrilled with black truffle butter

chive-potato croquette and marsala-infused demi-glacé

$39

 

Crown Roast Rack of Lamb

marinated in olive oil and fresh herbs then oven roasted

Gorgonzola-potato dauphinoise and port-balsamic gastrique

$42

 

 

Menu items and prices are subject to change.

A taxable service charge of 18% and sales tax will be added.

 

 

~~CHOICE OF DESSERTS~~

$8.50

 

Chocolate Marquise

bittersweet chocolate mousse wrapped in a vanilla almond sponge cake

raspberry coulis and crème anglaise

 

Wild Maine Blueberry Cheesecake

vanilla bean cheesecake layered with fresh berries

blueberry bourbon compote and candied pecan brittle

 

Café Latte Crème Brûlée

chocolate cookie crust and coffee-infused custard

espresso-black cherry confiture

 

Black & Tan Chocolate Torte

dark chocolate decadence layered with ganache and bourbon milk chocolate mousse

cocoa powder and raspberry coulis

 

Meyer Lemon Semifreddo

semi-frozen lemon mousse with chantilly cream

vanilla tuile and exotic fruit coulis

 

A taxable service charge of 18% and sales tax will be added.

 

A corkage fee of $20 will be applied per 750 ml with a maximum of two bottles.

Each 750 ml bottle thereafter will be $40.

For wines already represented on our list, a corkage fee of $40 will be applied.

 

 

Deneb Williams ~ Executive Chef