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Dinner
Special Events Menu ~~SALADS~~ Please
select one salad for entire group. Firehouse
Salad
organic greens, garlic-toasted almonds and grape tomatoes crumbled blue cheese with roasted shallot-champagne vinaigrette $7 Hearts
of Romaine Caesar
whole leaves of crisp lettuce and house-made dressing croutons, anchovies and grated Parmigiano-Reggiano $9 ~~ENTRÉES~~ Please select maximum of two entrées. One vegetarian entrée may be selected for a third entrée. Filet Mignon chargrilled 8-oz center-cut steak with $39 Chicken smoked wild mushrooms and fresh herbs in a $24 Chilean Sea Bass pan seared with herb gremolata and beurre monté $36 Prime Rib slow roasted with garlic and rosemary, served with horseradish cream and demi-glacé $34 Five-Spice Pork
Chop chargrilled with a sweet and spicy dry rub, fried onions
and rum demi-glacé $26 Atlantic King
Salmon pan seared with sauce arlésienne and
tomato confit $27 double-cut lamb chops marinated in olive oil and fresh herbs then oven roasted port balsamic gastrique and demi-glacé $40 Jumbo Garlic Prawns pan seared with white wine and fresh herbs, finished with herbed beurre monté $32 Beef Wellington filet mignon with wild mushrooms and foie gras butter wrapped in puff pastry with sauce bordelaise $42 oven broiled with white wine and fresh herbs, finished with herbed beurre monté Market Price ~Vegetarian Entrées~ one
vegetarian entrée may be selected for entire group. $23 Polenta with Pesto
and Vegetables fried polenta with arugula and pistachio pesto balsamic-grilled vegetables Wild Mushroom
Risotto Arborio rice with wild mushrooms and Parmigiano-Reggiano cheese braised fennel, sautéed vegetables and white truffle oil Baked Penne roasted tomato-Parmesan cream sauce and herb gremolata fresh mozzarella, artichoke hearts, zucchini, sun-dried tomatoes and asparagus served with garlic bread ~~DESSERTS~~ please select one dessert for entire group. $7.50 Wild
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