Lunch Special Events Menu

Served Monday ~ Friday Only

Please refer to Special Events Dinner Menu, Dinner Private Party Menu

or Duet Menu for Saturday and Sunday events.

 

 

~~STARTER~~
Please select one salad for entire group.

 

Firehouse Salad

organic greens, garlic-toasted almonds and grape tomatoes

crumbled blue cheese with roasted shallot-champagne vinaigrette

$5

 

Hearts of Romaine Caesar

whole leaves of crisp lettuce and house-made dressing

croutons, anchovies and grated Parmigiano-Reggiano

$9

 

Tomato-Basil Bisque

creamy blend of fresh herbs and vegetables

prosciutto-Parmesan palmier

cup $6

 

~~ENTRÉES~~
Please select maximum of two entrées.

One vegetarian entrée may be selected for a third entrée.

 

Chicken Marsala

smoked wild mushrooms and fresh herbs in a marsala wine demi-glacé

garlic mashed potatoes and sautéed seasonal vegetables

$16

 

Muffuletta Sandwich

baked herbed focaccia stuffed with Genoa salami, ham,

grilled vegetables and three cheeses

served with Tuscan potato salad

$16

 

Atlantic King Salmon

pan seared with sauce arlésienne and tomato confit

garlic mashed potatoes and sautéed seasonal vegetables

$17

 

Mandarin Chicken Chop-Chop

grilled chicken breast, napa cabbage and organic baby greens

toasted almonds, wine-spiced pears and mandarin oranges

fried won tons and orange-miso vinaigrette

$12

Wagyu Top Sirloin

chargrilled 6-oz baseball-cut steak with wild mushroom chasseur

garlic mashed potatoes and sautéed seasonal vegetables

$22

 

Brown Derby Classic

marinated chicken breast chargrilled, avocado, fresh tomato

hard-cooked egg, applewood bacon and crumbled blue cheese

tossed romaine, spring greens and a red wine vinaigrette

$16

 

Chicken Parma Rosa

grilled chicken breast in roasted tomato-Parmesan cream sauce

herb gremolata, fresh mozzarella, artichoke hearts

zucchini,  sun-dried tomatoes and asparagus

served with garlic bread

$16

 

Five-Spice Pork

chargrilled with a sweet and spicy dry rub

rum-cinnamon demi-glacé and apple-rhubarb compote

garlic mashed potatoes and sautéed seasonal vegetables

$17

 

Hearts of Romaine Caesar

whole leaves of crisp lettuce and house-made dressing

anchovies and shaved Parmigiano-Reggiano

~choose grilled salmon, marinated steak or grilled chicken~

Each salad variation counts as a selection.

$14

 

~Vegetarian Entrées~

 

Polenta with Pesto and Grilled Vegetables

crispy fried polenta and arugula and pistachio pesto

balsamic-grilled vegetables

$12

 

Wild Mushroom Risotto

Arborio rice with wild mushrooms and Parmigiano-Reggiano cheese

braised fennel, sautéed vegetables and white truffle oil

$12

 

Baked Penne Parma Rosa

roasted tomato-Parmesan cream sauce and herb gremolata

fresh mozzarella, artichoke hearts, zucchini,

sun-dried tomatoes and asparagus

served with garlic bread

$12

 

~~DESSERTS~~

$7.50

Please select one dessert for entire group.

 

Wild Maine Blueberry Cheesecake

vanilla bean cheesecake layered with fresh berries

blueberry bourbon compote and candied pecan brittle

 

Café Latte Crème Brûlée

chocolate cookie crust and coffee-infused custard

espresso-black cherry confiture

 

Black & Tan Chocolate Torte

dark chocolate decadence layered with ganache and bourbon milk

chocolate mousse, cocoa powder and raspberry coulis

 

 

Prices and menus are subject to change.  A taxable 18% service charge and sales tax are additional.  Other menu items can be made available upon request at additional cost.

 

 

Deneb Williams ~ Executive Chef

Anthony Laub ~ Chef de Cuisine