Children's Menu

Menu Subject to Change

Thanksgiving Dinner

November 22, 2007

2 ~ 8 pm

$44.95 per person

Reservations are required.

~~First Course~~

~Please Select One~

Baked Brie en Croûte

triple cream cheese baked in light flaky puff pastry

Smoked Pheasant-Stuffed Artichoke Hearts

fontina, spinach and caramelized onions, sun-dried

tomato pesto and red currant syrup

~~Second Course~~

~Please Select One~

Butternut Squash Bisque

cipollini onions, roasted garlic, sherry, cream and chèvre croquette

Firehouse Salad

organic baby greens, wine-spiced pears, artichoke hearts

cayenne-candied walnuts, crumbled blue cheese, polenta croutons

and herb garden vinaigrette

~~Third Course~~

~Please Select One~

Roast Turkey Breast

garlic mashed potatoes and stuffed acorn squash,

spiced apple-pecan stuffing, cranberry relish and sage velouté

Smoked Pork Loin

alder smoked and oven roasted with lingonberry demi-glacé

sautéed seasonal vegetables and garlic mashed potatoes

Steak Diane

chargrilled New York strip with wild mushroom-artichoke sauce Diane

sautéed seasonal vegetables and garlic mashed potatoes

Alaskan Halibut

pan seared with herb persillade and beurre monté,

wild rice-sweet potato fritter and sautéed vegetables

Wild Mushroom Risotto

fresh mushrooms with braised fennel and grilled tomatoes

Asiago cheese and sautéed baby vegetables

~~Fourth Course~~

~Please Select One~

Wild Maine Blueberry Cheesecake

vanilla bean cheesecake layered with fresh berries

blueberry-bourbon compote and candied pecan brittle

Ginger Spice Pumpkin Torte

cinnamon spice cake and pumpkin custard, hazelnut croustade

and black currant coulis

As a courtesy to other guests,

please set cell phones and pagers to silent.

Special holiday menu. ~ Not valid with any other offer.

Split entrées not permitted. ~ Tax and gratuity not included.

Gratuity of 18% will be added to parties over six guests.

A corkage fee of $20 will be applied per 750 ml with a maximum of two bottles.

Each 750 ml bottle thereafter will be $40.

For wines already represented on our list, a corkage fee of $40 will be applied.

Deneb Williams Executive Chef

Luisito Gonzales Pastry Chef

~ ~ ~ ~ ~

Menu Subject to Change

Thanksgiving Dinner

November 22, 2007

2 ~ 8 pm

$15

Children's Menu

12 Years of Age & Under

~~First Course~~

Fresh Fruit and Berries

~~ Second Course~~

~Please Select One~

Roasted Turkey

sautéed green beans and spiced-apple pecan stuffing

mashed potatoes and gravy

Chicken Fingers

sautéed green beans and spiced-apple pecan stuffing

mashed potatoes and gravy

~~Third Course~~

Brownie Sundae

chocolate chip brownie with vanilla ice cream

chocolate sauce and whipped cream

Vegetarian option available upon request.

Special holiday menu.~ Not valid with any other offer.

Split entrées not permitted. ~ Tax and gratuity not included.

Gratuity of 18% will be added to parties over six guests.

Matt Newton Chef de Cuisine

Deneb Williams Executive Chef

Luisito Gonzales Pastry Chef

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