DARK CHOCOLATE-PISTACHIO TART

CHOCOLATE CRUST, DARK CHOCOLATE FILLING, PISTACHIO PASTE

VEGAN

13

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SALTED CARAMEL-WHISKEY MOUSSE TART

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE
BRECKENRIDGE WHISKEY “CAVIAR”
13

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COFFEE-CHOCOLATE BAR
CHOCOLATE-ALMOND SPONGE CAKE, DARK CHOCOLATE CRÉMEUX
ALMOND & FLAKETINE GLAZE, COFFEE GANACHE
13

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BLACKBERRY-LEMON SQUARE

SHORTBREAD CRUST, BLACKBERRY-LEMON CURD, LEMON MERINGUE TOPPING

13

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THE CARAMELIZED PEAR

WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT
ST. GEORGE SPICED PEAR LIQUEUR PEARLS
13

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GRAND MARNIER SOUFFLÉ

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

15

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ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

23

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