Thanksgiving Dinner1 ~ 8 p.m.
Chef Deneb Williams has created a wonderful four-course traditional Thanksgiving menu, a vegetarian and vegan menu, and a three-course young patrons’ menu.
Priced at $54.95 per adult and $17.95 for 12 years of age & under.
Service is from 1-8 pm. Reservations are required.
Trio of Hors d’OeuvresPork belly, wine-spiced quince-roasted chili jam
Wild mushroom bread pudding, duck confit salad
Brie croustade, spiced walnuts, local honey
Harvest Greensdried cranberries, goat’s milk feta, toasted almonds, shallot vinaigrette
Potato-Cauliflower Bisqueroasted fennel, caramelized onion, curry-roasted pepitas
Herb-Roasted Turkeyboneless breast, cranberry relish, spiced apple-pecan stuffing, mashed potatoes, sage velouté
Slow-Roasted Prime Ribherb-sea salt encrusted, mashed potatoes, sautéed vegetables, demi-glacé, horseradish cream
Chilean Sea Basswhite bean ragoût, linguiça, roasted root vegetables, parsnip purée
Beeler’s Pork Chopfried onion-Gruyère crust, apple-onion chutney, peppercorn demi, red potato dauphinoise
Dessert DuetChocolate-Pomegranate Tartlet ~&~ Apple Brandy Upside-Down Cake
Menu subject to change.
Split entrées not permitted. ~ Tax, gratuity and beverages not included.
Special holiday menu. ~ Not valid with any other offer.
As a courtesy to other guests, please turn off electronic devices.
A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.
A maximum of two 750 ml bottles permitted.