Midday Menu

Monday ~ Friday
2:30 ~ 4:45 pm

 

Smoked Tenderloin Carpaccio     $12
herbed chèvre croquette and baguette crostini, capers, onions, Parmigiano-Reggiano and white truffle oil

 

Dungeness Crab Cake     $15
mango-red onion relish and sweet chili aioli, green curry-coconut emulsion and micro herb salad

 

Brown Derby Classic Salad     $16
marinated rib-eye, mixed greens, avocado, fresh tomato, hard-cooked egg, applewood bacon and creamy blue cheese dressing

 

Mexicali Chicken Salad     $14
chargrilled chicken breast with ancho chilies, cumin and lime, pickled chayote squash, radishes, baby corn, black beans and crisp jicama with prickly pear yogurt vinaigrette

 

Steakhouse Burger     $14
chargrilled Niman Ranch beef with caramelized onions and sautéed mushrooms served on a bakery roll with horseradish Havarti and peppercorn aioli

 

Plum Wine Chicken Sandwich     $12
chargrilled with plum wine-miso glaze and peanut-ginger persillade served on a fresh bakery roll with a tatsoi-pear salad and sesame aioli

 

Deneb Williams ~ Executive Chef

 

Prices and menu subject to change.