With a passion for seasonal cooking, Executive Chef Deneb Williams takes pride in carefully preparing each dish with an emphasis on hand-crafted and locally farmed ingredients. Whether it be supporting local growers or charitable organizations, this commitment to the community implemented by the Harvego family, has been unwavering throughout the years.
~~Starter Buffet~~
freshly baked pastries and seasonal fruit
handcrafted canapés and bruschetta
assorted artisan cheeses and cured meats
tossed salad and freshly baked breads
oysters on the half shell and shrimp cocktail
~~Entrée Selection~~
~Please Select One~
Prime Rib Bruschetta
slow roasted, sliced thin and piled on grilled focaccia, scrambled eggs with asparagus, roasted peppers and fried onions, herb-roasted new potatoes and sauce Mornay
Wild Mushroom & Sausage Croustade
fennel-roasted fingerling potatoes and house-made sausage, flakey puff pastry with wild mushrooms and Gruyère cheese, arugula salad with a poached egg and truffle oil
Lobster Bread Pudding
bacon, leeks and lobster baked in a golden brioche custard served with scrambled eggs and herb-roasted new potatoes, candied orange, frisée and sauce hollandaise
Pork Osso Buco
slowly braised with white wine, tomatoes and herbs served with smashed red potatoes, horseradish gremolata and porcini mushroom-Parmesan broth
Salmon Chilpachole
Veracruz-style tomato-chipotle bouillabaisse with roasted mussels, fried polenta, spring vegetables and roasted corn-black bean salsa
Vegetarian Crêpes
delta asparagus, caramelized onions and sautéed spinach, crumbled tofu, brown jasmine rice and red pepper coulis
~~Dessert Selection~~
~Please Select One~
Chocolate Budino
Earl Grey-bittersweet chocolate pudding, bergamot oil, black sea salt and candied orange rind
Berry Mousse Napoleon
lemon chiffon sabayon, marionberry mousse and saffron shortbread
$47.95 per person
Deneb Williams ~ Executive Chef
Nichol Santisteven ~ Pastry Chef
Split entrées not permitted. ♦ Tax, gratuity and beverages not included.
Special holiday menu. ♦ Not valid with any other offer.
As a courtesy to other guests, please turn off electronic devices.
A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.
