With a passion for seasonal cooking, Executive Chef Deneb Williams takes pride in carefully preparing each dish with an emphasis on hand-crafted and locally farmed ingredients. Whether it be supporting local growers or charitable organizations, this commitment to the community implemented by the Harvego family, has been unwavering throughout the years.
freshly baked pastries and seasonal fruit
handcrafted canapés and bruschetta
assorted artisan cheeses and cured meats
tossed salad and freshly baked breads
oysters on the half shell and shrimp cocktail
~Please Select One~
Prime Rib Bruschetta
slow roasted, sliced thin and piled on grilled focaccia, scrambled eggs with asparagus, roasted peppers and fried onions, herb-roasted new potatoes and sauce Mornay
Wild Mushroom & Sausage Croustade
fennel-roasted fingerling potatoes and house-made sausage, flakey puff pastry with wild mushrooms and Gruyère cheese, arugula salad with a poached egg and truffle oil
Lobster Bread Pudding
bacon, leeks and lobster baked in a golden brioche custard served with scrambled eggs and herb-roasted new potatoes, candied orange, frisée and sauce hollandaise
Pork Osso Buco
slowly braised with white wine, tomatoes and herbs served with smashed red potatoes, horseradish gremolata and porcini mushroom-Parmesan broth
Veracruz-style tomato-chipotle bouillabaisse with roasted mussels, fried polenta, spring vegetables and roasted corn-black bean salsa
delta asparagus, caramelized onions and sautéed spinach, crumbled tofu, brown jasmine rice and red pepper coulis
~Please Select One~
Earl Grey-bittersweet chocolate pudding, bergamot oil, black sea salt and candied orange rind
Berry Mousse Napoleon
lemon chiffon sabayon, marionberry mousse and saffron shortbread
$47.95 per person
Deneb Williams ~ Executive Chef
Nichol Santisteven ~ Pastry Chef
Split entrées not permitted. ♦ Tax, gratuity and beverages not included.
Special holiday menu. ♦ Not valid with any other offer.
As a courtesy to other guests, please turn off electronic devices.
A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.