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Mother’s
Day Brunch May 11, 200810 am ~ 2 pmMenu subject to change ~~Starter Buffet~~includes seafood, antipasti, fresh baked pastries and seasonal fruit ~~Entrée Selection~~~Please Select One~ Pork Chop & Eggschargrilled 8-oz center-cut chop maple syrup demi-glacé prosciutto-wrapped baked apples potatoes O’Brien and scrambled eggs Smoked Salmon Frittatasautéed peppers, asparagus spears, caramelized onions button mushrooms and herbed Boursin cheese served with potato-cheddar gratinée Petit Filet Mignonmashed potatoes and sautéed seasonal vegetables Seafood
scallop and spinach mousseline roasted-sweet pepper cream and potato-cheddar gratinée Sausage & Eggschargrilled German sausage with Pommery mustard demi-glacé sautéed sausage and sweet peppers herb spaetzle and scrambled eggs Southwest Eggs Benedictpoached eggs and green chili hollandaise handmade sausage patties, fried polenta cakes and cotija served with potatoes O’Brien ~~Dessert Selection~~~Please Select One~ Chocolate Pavlova
chocolate meringue with truffle center, chantilly cream macerated summer berries Lilikoi Torte
vanilla cake and passion fruit mousse macadamia tuile and tropical fruit salsa $44.95 per personAs a courtesy to other
guests, please set cell phones and pagers to silent. Gratuity
of 18% will be added to parties of eight or more guests. Special
A
corkage fee of $20 will be applied per 750 ml with a maximum of two bottles. Each
750 ml bottle thereafter will be $40.
For wines already represented on our list, a
corkage fee of $40 will be applied. ~ ~ ~ ~ ~ Mother’s
Day Brunch Children's
Menu ~~Starter Buffet~~includes fresh baked pastries, seasonal fruit seafood, antipasti and baked Brie en croûte ~~Entrée Selections~~~Please Select One~ Strawberry Wafflesfresh fruit, maple syrup and whipped cream Ham & Cheddar Scramblewith breakfast potatoes Butterfly Pastatomato sauce and Parmesan cheese ~~Dessert~~Buttercream Cupcakeserved with vanilla ice cream 12 Years of Age & Under ~ $14.953 & Under ~ Free Buffet
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