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Editor: For further information regarding this press
release, please contact Marika Rose at 916.601-9737, amcr@comcast.net. NEWS RELEASE
February
19, 2008 The Firehouse Presents Special Easter Brunch Served on A Starter Buffet
includes Fresh-Baked Pastries, Seasonal Fruit, Antipasti and Baked Brie en Croûte. Entrée selections
include: New York Strip Steak & Eggs; Seafood Crepes stuffed with
Dungeness Crab, Florida Rock Shrimp and Triple Cream Brie; Eggs Benedict;
Vegetable Frittata; Petit Filet Mignon, Chicken with Chanterelles; and Mahi Mahi with Mango Salsa and
Ginger-Coconut Curry Sauce. Sweet treats of Chocolate
Truffle Purse or Charlotte Russe perfectly complete
the experience. A Children’s Menu
including Starter Buffet and a choice of Penne Pasta, Crunchy Chicken Tenders
or Scrambled Eggs, and a dessert of Brownies à la Mode is offered for
children 12 and under. Easter Brunch will be served from 10 a.m. – 2
p.m. on March 23rd. Easter Brunch is $39.95
and $14.95 for the Children’s Menu (ages 12 and under). Children three and under may enjoy the
Starter Buffet for free. The Firehouse is located
in Old Sacramento at The Firehouse Restaurant offers one-of-a-kind
ambiance steeped with tradition and elegance.
It is recognized for excellence in food, wine and hospitality with
awards including Wine Spectator’s
“Best Award of Excellence” for six consecutive years, and seven 2007
Sacramento Magazine Best of Sacramento Awards including “Best Outdoor
Dining”, “Most Romantic” and “Best Special Occasion Dining.” |