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Editor: For further information regarding this press
release, please contact Marika Rose at 916.601-9737, amcr@comcast.net. NEWS RELEASE
October 30, 2007 Thanksgiving At The Firehouse SACRAMENTO.-.Executive
Chef Deneb Williams and Chef de Cuisine Matthew The
prix fixe menu blends seasonal flavors and ingredients in dishes that will
please traditionalists as well as those with more inventive tastes. The menu begins with a choice of Baked Brie en Croûte or Smoked
Pheasant-Stuffed Artichoke Hearts, followed by a second course of Butternut Squash Bisque or Firehouse Salad. The
entrée offerings are: Roast Turkey Breast with Garlic Mashed Potatoes and
Spiced Apple-Pecan Stuffing; Smoked Pork Loin; Steak Diane with Wild
Mushroom-Artichoke Sauce; Pan-Seared Alaskan Halibut with Wild Rice Sweet
Potato Fritter;
or Wild Mushroom Risotto. Desserts
of Wild Main Blueberry Cheesecake or Ginger Spice Pumpkin Torte complete the culinary
experience. For
children 12 years of age and younger, a menu including Fresh Fruit and
Berries, Roast Turkey Breast or Chicken Fingers and a Brownie Sundae is
offered. To
view complete menus, see Thanksgiving
Dinner Menu. The
Four-Course Thanksgiving Dinner is $44.95 and the children’s dinner is
$15. Thanksgiving dinner will be
served on November 22nd from 2:00 – 8:00 p.m. Reservations are required. The Firehouse is located in Old Sacramento
at The Firehouse Restaurant offers a one-of-a-kind ambiance steeped
with tradition and elegance. It is
recognized for excellence in food, wine and hospitality with awards including
Wine Spectator’s “Best Award of Excellence” for six consecutive years, and
seven 2007 Best of Sacramento Awards including Best Special Occasion Dining,
Best Wine List and Most Romantic. |