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Editor: For further information regarding this press
release, please contact Marika Rose at 916.601-9737, amcr@comcast.net. NEWS RELEASE
January 14, 2008 Sacramento’s Most Romantic Restaurant Presents Five-Course Valentine’s Day Menu The Firehouse’s
Valentine’s Day menu features five courses beginning with a choice of Ahi Tartare or Foie Gras-Risotto Croquette.
Second course offerings include Hibiscus-Lacquered
Short Ribs, Crab-Stuffed Calamari or Baked
Brie en Croûte. A choice of Buffalo Mozzarella Salad or Shrimp Gazpacho Salad are offered as
the third course, followed by an Intermezzo of Raspberry Sorbet before the
main course selections of Filet
Mignon, Monkfish wrapped in Pancetta with Spinach Mousseline, Five-Spiced
Pork Chop, or Fruits de Mar of
Butter-Poached Lobster, Pan-Seared Sea Scallop, and Skate Wing in Provençal Shellfish Fumet. The experience is
completed by a choice of Raspberry
Semifreddo or Valrhona Grand
Marnier Cake. To view the full menu,
see Valentine's
Dinner Menu. The Five-Course special
menu is $115 per person. Seatings are
available from 5:00 p.m. through 10:30 p.m. in the Main Dining Room or the
Courtyard Grill. Reservations are required. Valet parking is available. The Firehouse Restaurant
offers one-of-a-kind ambiance steeped with tradition and elegance. It is recognized for excellence in food,
wine and hospitality with awards including Wine Spectator’s “Best Award of Excellence” for six consecutive
years, and seven 2007 Sacramento Magazine Best of Sacramento Awards including
“Most Romantic, Best Special Occasion Dining, and Best Wine List”. |