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In
2002, Mario Ortiz was promoted from special events director and wine buyer to
general manager.
Ortiz
has worked for The Firehouse for over 36 years. In 1971 at age 16 he applied for a part-time
job at the restaurant as a busboy.
Since then he’s moved up the ranks, taking on new
challenges. “Over
the years I’ve had just about every job at The Firehouse you can think
of,” Ortiz said. Today
Ortiz is a highly respected wine expert, and has developed the Ortiz has successfully passed the Court of Master
Sommeliers Introductory Course Examination.
He is continuing his wine education and is planning to take the Court
of Master Sommeliers Certified Sommelier Examination this year. As general manager, Ortiz is responsible for ensuring
The Firehouse continues to enhance its reputation as one of the finest
restaurants in the region. |