Dinner Special Events Menu
We require a guaranteed final count of each item five (5) business days prior to event.
Salads
Please select one salad for entire group.
Mixed Greens $7
baby greens, cherry tomatoes and toasted almonds, Point Reyes Farmstead blue cheese and herb garden vinaigrette
Hearts of Romaine Caesar $9
whole leaves of crisp lettuce and house-made dressing, croutons, anchovies and grated Parmigiano-Reggiano
Entrées
Please select maximum of three entrées.
Chicken Marsala $22
pan-seared breast with smoked portobello mushrooms, garlic mashed potatoes and sautéed seasonal vegetables
Almond-Encrusted Salmon $27
pan seared with an almond crust and red wine-butter sauce, smashed red potatoes with chèvre and scallions
Filet Mignon $39
8-oz chargrilled center-cut steak with sauce bordelaise, garlic mashed potatoes and sautéed seasonal vegetables
Mahi Mahi $27
chargrilled with barley miso and California plum wine glaze, bamboo rice with roasted eggplant relish and ginger-sweet pepper jam
Oven-Roasted Prime Rib $34 (minimum of 12 orders)
served with horseradish cream and demi-glacé, garlic mashed potatoes and sautéed seasonal vegetables
Pork Tenderloin $25
caramelized onion-apple chutney and cider demi-glacé, garlic mashed potatoes and sautéed seasonal vegetables
Polenta Florentine $19
stuffed with butternut squash, spinach and ricotta, house-made marinara and pickled fennel salad
Desserts
$7.50
Please select one dessert for entire group.
Chocolate Mousse Torte
rich chocolate cake, Belgian chocolate mousse, dark chocolate ganache
New York Berry Cheesecake
graham cracker crust and Devonshire cream
Lemon Gâteau
luscious lemon cake, vanilla mousse, lemon curd and raspberry coulis
Deneb Williams ~ Executive Chef
Jill Berger ~ Pastry Chef
Prices and menus are subject to change.
A taxable 20% service charge and sales tax are additional.
Other menu items can be made available upon request.