Lunch Special Events Menu
Served Monday ~ Friday Only
For Saturday and Sunday day events, please refer to Dinner
Special Events Menu, Private Party Dinner Menu or Duet Menu.
We require a guaranteed final count of each item five (5) business days prior to event.
Starter Salads
Please select one salad for entire group.
Mixed Greens $5
baby greens, cherry tomatoes and toasted almonds, Point Reyes Farmstead blue cheese and herb garden vinaigrette
Hearts of Romaine Caesar $7
whole leaves of crisp lettuce and house-made dressing, croutons, anchovies and grated Parmigiano-Reggiano
Entrées
Please select maximum of three entrées.
Brown Derby Classic Salad $16
marinated flank steak, spring greens, avocado, fresh tomato, hard-cooked egg, applewood bacon and creamy blue cheese dressing
Pork Tenderloin $16
caramelized onion-apple chutney and cider demi-glacé, garlic mashed potatoes and sautéed seasonal vegetables
French Onion Steak Sandwich $16
marinated flank steak on a ciabatta roll with melted fontina and black pepper aioli, caramelized onion confit, brandy-thyme demi-glacé and waffle fries
Almond-Encrusted Salmon $17
pan seared with an almond crust and red wine-butter sauce, smashed red potatoes with chèvre and scallions
Chicken Marsala $16
pan-seared breast with smoked portobello mushrooms, garlic mashed potatoes and sautéed seasonal vegetables
Vegetarian Pizzaiola Sandwich $12
baked herbed focaccia stuffed with a blend of three cheeses, grilled zucchini, roasted red peppers, marinara sauce and waffle fries
Filet Mignon $30
6-oz chargrilled center-cut steak with sauce bordelaise, garlic mashed potatoes and sautéed seasonal vegetables
Crispy Ponzu Chicken Salad $14
crispy fried sweet chili chicken, napa cabbage and organic baby greens, toasted almonds, wine-spiced pears, mandarin oranges fried, won tons and orange-miso vinaigrette
Polenta Florentine $12
stuffed with butternut squash, spinach and ricotta, house-made marinara and pickled fennel salad
Desserts
$7.50
Please select one dessert for entire group.
Chocolate Mousse Torte
rich chocolate cake, Belgian chocolate mousse, dark chocolate ganache
New York Berry Cheesecake
graham cracker crust and Devonshire cream
Lemon Gâteau
luscious lemon cake, vanilla mousse, lemon curd and raspberry coulis
Deneb Williams ~ Executive Chef
Jill Berger ~ Pastry Chef
Prices and menus are subject to change.
A taxable 20% service charge and sales tax are additional.
Other menu items can be made available upon request.