With a passion for seasonal cooking, Executive Chef Deneb Williams takes pride in carefully preparing each dish with an emphasis on hand-crafted and locally farmed ingredients. Whether it be supporting local growers or charitable organizations, this commitment to the community implemented by the Harvego family, has been unwavering throughout the years.
First Course
Please Select One
Mixed Greens crisp apples, spiced walnuts, Point Reyes Farmstead blue cheese with caramelized shallot-cider vinaigrette
Dungeness-Potato-Leek Bisque with hints of sherry and thyme, Parmesan crisps and a Dungeness crab cake
Second Course
Chateaubriand for Two 16-oz marinated filet mignon slow roasted then hand carved, served with roasted potatoes and sautéed seasonal vegetables, sauce béarnaise and demi-glacé cold water lobster tail available upon request at additional price
Deneb Williams ~ Executive Chef Jill Berger ~ Pastry Chef
Tax, gratuity and beverages not included. Not valid with any other offer. Service charge of 20% will be added to parties of eight or more guests. As a courtesy to other guests, please turn off electronic devices. A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant Special menu–discounts cannot be applied.
