Firehouse Restaurant Presents

Table for Two

 

~First Course~

~Please Select One~

 

Mixed Greens

spiced almonds, feta, roasted peppers pickled red onions, fried green tomatoes, roasted shallot-champagne vinaigrette

 

Lobster-Asparagus Bisque

delta asparagus, leeks and spinach goat cheese-infused velouté

 

 

~Second Course~

Chateaubriand for Two

16-oz marinated filet mignon slow roasted then hand carved served with roasted potatoes and sautéed seasonal vegetables, sauce béarnaise and demi-glacé

 

cold water lobster tail available at additional price.

 

~Third Course~

~Please Select One~

 

Crème Brûlée

vanilla crème brûlée with seasonal berry compote

 

Gianduja Mousse Bombe

chocolate-hazelnut royaltine and raspberry-zinfandel sorbet

 

50 per person

 

Deneb Williams ~ Executive Chef

Nichol Santisteven ~ Pastry Chef

 

Tax, gratuity and beverages not included.

Discounts are not permitted for use on this Special Menu.

As a courtesy to other guests, please turn off electronic devices.

A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.