The Real Deal Menu

 

Monday-Wednesday Only

 

 10.95

 

~ Please select one entrée. ~

 

Harissa Tenderloin Tips

Moroccan spices, marcona almonds and honey, fire-roasted tomato-apricot relish, saffron couscous with spring vegetable succotash

 

 

Half Sandwich & Soup or Salad

half of our signature steak, apple & Brie sandwich served with a cup of lobster-asparagus bisque or mixed greens

 

 

Fish Taco & Soup or Salad

one chargrilled “catch of the day” fish taco served with a cup of lobster asparagus bisque or mixed greens

 

 

Risotto Primavera

English peas, baby artichokes, sweet corn and burrata cheese, corn-turmeric soubise, pickled fennel-watercress salad

 

 

Deneb Williams ~ Executive Chef

 

  

Not valid with any other offer. Splitentrées not permitted.

Beverages, gratuity and sales tax not included.

As a courtesy to other guests, please turn off electronic devices.

A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.