Pappardelle Parma Rosa chargrilled chicken breast with roasted tomato-pine nut pesto cream, Bloomsdale spinach and roasted cipollini onions served over pasta with garlic bread
Half Sandwich & Soup or Salad half of our signature steak, apple & Brie sandwich served with a cup of Dungeness crab, potato and leek bisque or mixed greens
Fish Taco & Soup or Salad one chargrilled “catch of the day” fish taco served with a cup of Dungeness crab, potato and leek bisque or mixed greens
Vegetarian Risotto Primavera Bloomsdale spinach, cipollini onions and English peas, Parmigiano-Reggiano and pickled fennel-watercress salad
Deneb Williams ~ Executive Chef
Not valid with any other offer. Split entrées not permitted. Beverages, gratuity and sales tax not included. Service charge of 20% will be added to parties of eight or more. As a courtesy to other guests, please turn off electronic devices. A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.
