With a passion for seasonal cooking, Executive Chef Deneb Williams takes pride in carefully preparing each dish with an emphasis on hand-crafted and locally farmed ingredients. Whether it be supporting local growers or charitable organizations, this commitment to the community implemented by the Harvego family, has been unwavering throughout the years.
~ Please select one entrée. ~
Tenderloin Tips All’arància
pistachio, black currant and cipollini onion fregola, lacinato kale, pink peppercorn demi and orange gremolata
Half Sandwich & Soup or Salad
half of our signature steak, apple & Brie sandwich served with a cup of wild mushroom-fennel bisque or mixed greens
Fish Taco & Soup or Salad
one chargrilled “catch of the day” fish taco served with a cup of wild mushroom-fennel bisque or mixed greens
Fall Harvest Risotto
wild foraged mushrooms, arugula and roasted butternut squash, toasted pumpkin seeds and burrata cheese
Deneb Williams ~ Executive Chef
Not valid with any other offer. Split entrées not permitted. Beverages, gratuity and sales tax not included. As a courtesy to other guests, please turn off electronic devices. A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.