The Real Deal Menu

 
Monday-Wednesday Only
 
 10.95
 
~ Please select one entrée. ~
 
Harissa Tenderloin Tips
Moroccan spices, marcona almonds and honey, fire-roasted tomato-apricot relish, saffron couscous with spring vegetable succotash
 
 
Half Sandwich & Soup or Salad
half of our signature steak, apple & Brie sandwich served with a cup of lobster-asparagus bisque or mixed greens
 
 
Fish Taco & Soup or Salad
one chargrilled “catch of the day” fish taco served with a cup of lobster asparagus bisque or mixed greens
 
 
Risotto Primavera
English peas, baby artichokes, sweet corn and burrata cheese, corn-turmeric soubise, pickled fennel-watercress salad
 
 
Deneb Williams ~ Executive Chef
 
  
Not valid with any other offer. Splitentrées not permitted.
Beverages, gratuity and sales tax not included.
As a courtesy to other guests, please turn off electronic devices.
A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.