Valentine’s Day Vegan and Vegetarian Menu
First Course
Please Select One
Vegan Asparagus Bundle
pistachio-arugula pesto, baby red oak lettuce and savory celeriac purée
Black Truffle Orecchiette
garlic cream and Parmesan-panko crust with aromatic black truffles
Second Course
Please Select One
Vegan Flatbread Trio
tomato-basil, olive-balsamic and wild mushroom
Brie en Croustade
mission figs and port red onions baked in puff pastry with pistachios and pepper-honey drizzle
Third Course
Please Select One
Vegan Beet Carpaccio Salad
watercress and crystalized ginger, spiced almonds and pear vinaigrette
Asparagus-Chèvre Bisque
hints of coriander and nutmeg, roasted garlic and goat cheese velouté
Intermezzo
White Peach Champagne Sorbet
Fourth Course
Please Select One
Vegan Braised Artichoke Hearts
pearled red quinoa, pistachios and spinach with black currant mostarda
Winter Greens Risotto Verde
braised radicchio, endive, arugula and Parmigiano-Reggiano
Fifth Course
Please Select One
Vegan Tropical Passion
phyllo cup, minted-strawberry salsa, coconut and mango sorbets with guava and raspberry coulis
Chocolate Devotion
milk and dark chocolate mousse, devil’s food cake, raspberry coulis and chocolate-caramel crème
$125 per person
Deneb Williams ~ Executive Chef
Jill Berger ~ Pastry Chef
Menu subject to change.
As a courtesy to other guests, please turn off electronic devices.
Split entrées not permitted. • Beverages, gratuity and sales tax not included.
Service charge of 20% will be added to parties over six guests.
Special holiday menu. • Not valid with any other offer.
A corkage fee of $20 will be applied per 750 ml bottle brought into the restaurant.