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An inventive approach to intimate dining, The Firehouse Restaurant fuses sophistication with everyday excellence in the heart of Old Sacramento.  Executive Chef works closely with local farmers, fishers and growers to create superb, fresh and seasonal rotating menus.  Some of the proprietors that we have sourced include Riverdog Farms, North Valley Farms and Rio Botanical in Yolo County.  Please keep in mind that with each menu change we purchase different items that will go in and out of our “local” season, so our growers vary regularly.