IN PARTNERSHIP WITH
SAZERAC BRANDS
FRIDAY, SEPTEMBER 29 @ 5:30 PM
BOURBONS
BUFFALO TRACE
EAGLE RARE 10 YEAR
EH TAYLOR SMALL BATCH
WELLER SPECIAL RESERVE (GREEN LABEL)
VAN WINKLE 12
PASSED APPS
BAHI MI LOCAL PORK BELLY
TOASTED BRIOCHE, PICKLED CARROTS & RADISHES, ENGLISH CUCUMBER, MICRO CILANTRO, RED FRESNO CHILES
DUCK CONFIT & TATER TOT “WAFFLE”
AGED WHITE CHEDDAR, CARAMELIZED ONIONS, CHIVES, MAPLE-DUCK JUS
FIRST
THE CHAR
APPLEWOOD-SMOKED ARCTIC CHAR, BRENTWOOD CORN SUCCOTASH, ROASTED RED BELL PEPPER COULIS, BEURRE NOISETTE POWDER
SECOND
THE SWORD
OLIVE OIL-POACHED SWORDFISH, MISO GLAZED POTATOES PICKLED OYSTER MUSHROOMS, MICRO HERBS
THIRD
THE STEAK
CENTER-CUT PAINTED HILLS DELMONICO, SMOKED POTATO PURÉE, MARCHAND DE VIN, ROASTED GARLIC AIOLI, MICRO ARUGULA
FOURTH
THE TART
WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY “CAVIAR”
$250 PER PERSON
TAX & GRATUITY INCLUDED
STEPHEN ASHLEY - EXECUTIVE CHEF
DANIEL HATCH - WINE DIRECTOR/SOMMELIER
TIM HONEYCUTT - BAR & SPIRITS MANAGER
MENU SUBJECT TO CHANGE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.