THE WINES OF:

CHRIS CARPENTER

A WINEMAKER DINNER

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FRIDAY, AUGUST 2

@ 5:30 PM

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AMUSE-BOUCHE

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WARM TRUFFLED OXTAIL TARTLET

NANTES CARROT PURÉE, SHAVED SUMMER TRUFFLES, HEARTS ON FIRE

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FIRST​

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LOBSTER-MANGO SPRING ROLL

APRICOT VINAIGRETTE, SMOKED COLE SLAW, PEA TENDRILS

2020 LA JOTA VINEYARD CO. W.S. KEYES VINEYARD CHARDONNAY, HOWELL MOUNTAIN

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SECOND

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BRAISED PORK CHEEK RAVIOLO

HEIRLOOM TOMATO RAGÙ, PRESSED RICOTTA CHEESE, CURED EGG YOLK

2019 LA JOTA VINEYARD CO. CABERNET FRANC, HOWELL MOUNTAIN

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THIRD

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VEAL SWEETBREAD

TOASTED PECANS, FORAGED MUSHROOMS, VEAL JUS

2018 MT. BRAVE MERLOT, MT. VEEDER

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FOURTH

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THE GOOSE

LOCAL PEACHES, CONFIT LEG CIGAR, CHERRY REDUCTION

2019 LOKOYA CABERNET SAUVIGNON, DIAMOND MOUNTAIN DISTRICT

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FIFTH

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BISON SHORT RIB

SMASHED FINGERLING POTATOES, CHANTERELLE MUSHROOMS, RED WINE GASTRIQUE

2019 CARDINALE CABERNET SAUVIGNON, NAPA VALLEY

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FINAL

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PETITE DESSERTS

CHOCOLATE, WHITE CHOCOLATE, FRUIT

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CHEESES FROM AROUND THE WORLD

GLUTEN-FREE CRACKERS, DRIED FRUIT, NUTS

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​​STEPHEN ASHLEY - EXECUTIVE CHEF