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THE WINES OF:

CHRIS CARPENTER

A WINEMAKER DINNER

FRIDAY, AUGUST 2

@ 5:30 PM

AMUSE-BOUCHE

WARM TRUFFLED OXTAIL TARTLET

NANTES CARROT PURÉE, SHAVED SUMMER TRUFFLES, HEARTS ON FIRE

FIRST

LOBSTER-MANGO SPRING ROLL

APRICOT VINAIGRETTE, SMOKED COLE SLAW, PEA TENDRILS

2020 LA JOTA VINEYARD CO. W.S. KEYES VINEYARD CHARDONNAY, HOWELL MOUNTAIN

SECOND

BRAISED PORK CHEEK RAVIOLO

HEIRLOOM TOMATO RAGÙ, PRESSED RICOTTA CHEESE, CURED EGG YOLK

2019 LA JOTA VINEYARD CO. CABERNET FRANC, HOWELL MOUNTAIN

THIRD

VEAL SWEETBREAD

TOASTED PECANS, FORAGED MUSHROOMS, VEAL JUS

2018 MT. BRAVE MERLOT, MT. VEEDER

FOURTH

THE GOOSE

LOCAL PEACHES, CONFIT LEG CIGAR, CHERRY REDUCTION

2019 LOKOYA CABERNET SAUVIGNON, DIAMOND MOUNTAIN DISTRICT

FIFTH

BISON SHORT RIB

SMASHED FINGERLING POTATOES, CHANTERELLE MUSHROOMS, RED WINE GASTRIQUE

2019 CARDINALE CABERNET SAUVIGNON, NAPA VALLEY

FINAL

PETITE DESSERTS

CHOCOLATE, WHITE CHOCOLATE, FRUIT

&

CHEESES FROM AROUND THE WORLD

GLUTEN-FREE CRACKERS, DRIED FRUIT, NUTS

$695 PER PERSON

TAX & GRATUITY INCLUDED

STEPHEN ASHLEY - EXECUTIVE CHEF

TICKETS

MENU SUBJECT TO CHANGE.  AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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