- FRANÇOISE PESCHON -
THE WINEMAKER DINNER

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JULY 25, 2025
6 PM

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PASSED APPETIZER

EAST COAST BLUEFIN TUNA “TOSTADA”​​​

AVOCADO, PICKLED RED FRESNO CHILIES, HEIRLOOM TOMATO, RICE PAPER

2023 ACCENDO LAUREA SAUVIGNON BLANC, NAPA VALLEY

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​FIRST​

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PEPPER-CRUSTED ELK TARTARE*

ASIAGO CHEESE, EGG YOLK, BLACK GARLIC AIOLI, RED BELL PEPPER COULIS

2021 BAKER & HAMILTON CABERNET SAUVIGNON, OAKVILLE

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​SECOND

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VENISON “SMASH”

ENDIVE, HEIRLOOM TOMATO, SHALLOT RINGS, SHROPSHIRE BLUE CHEESE

LEEK ASH BUN, REMOULADE

2019 CORNELL CABERNET SAUVIGNON, SONOMA COUNTY

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​THIRD

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BRAISED WILD BOAR LEG

WILD MUSHROOM RISOTTO, CHEESE CRISP, RAINBOW CARROTS, DELTA ASPARAGUS

2019 HEIMARK CABERNET SAUVIGNON, NAPA VALLEY

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​FOURTH

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BISON NEW YORK STRIP STEAK

SPICED APRICOT CAULIFLOWER, OYSTER MUSHROOMS, BLUEBERRIES, MARCHAND DE VIN

2019 VINE HILL RANCH CABERNET SAUVIGNON, OAKVILLE, NAPA VALLEY

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​​​​​​FINAL

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MOCHA-PASSION FRUIT OPERA CAKE

MOCHA SPONGE CAKE, PASSIONFRUIT CARAMEL, WHIPPED COFFEE GANACHE​​

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​545 PER PERSON
TAX & GRATUITY INCLUDED

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