The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

AdminProfessionalWeek

FIRST

BABY SPRING LETTUCE AND GOAT CHEESE
LOCAL CHÈVRE, TOASTED ALMONDS, BASIL VINAIGRETTE


SECOND - PLEASE SELECT ONE

GREEN GARLIC AND ASPARAGUS PAPPARDELLE PASTA
SWEET CREAM, ASIAGO CHEESE, EGG YOLK*, BLACK PEPPER


OPEN-FACED SLICED RIB-EYE STEAK SANDWICH
SOURDOUGH GARLIC BREAD, CARAMELIZED ONIONS, DEMI-GLACÉ


PAN-ROASTED SPRING RUN SALMON
ROASTED MARBLED POTATO, BACON, SPRING PEAS, PEARL ONION

 


THIRD

ORANGE FROMAGE BLANC MOUSSE

LOCAL ORGANIC BERRIES, ORANGE SPONGE CAKE
GRAND MARNIER WHIP, SHAVED DARK CHOCOLATE

 

 

20 PER PERSON

 

 


JAY C. VEREGGE 
DIRECTOR OF CULINARY OPERATIONS/SOMMELIER

SPECIAL MENU OFFERED APRIL 22-26, 2019 ONLY.
MENU SUBJECT TO CHANGE.  SPLIT PLATES NOT PERMITTED.  
BEVERAGES, TAX AND GRATUITY NOT INCLUDED.  NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $20 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.