AdminProfessionalWeek
FIRST
BABY SPRING LETTUCE AND GOAT CHEESE
LOCAL CHÈVRE, TOASTED ALMONDS, BASIL VINAIGRETTE
SECOND - PLEASE SELECT ONE
GREEN GARLIC AND ASPARAGUS PAPPARDELLE PASTA
SWEET CREAM, ASIAGO CHEESE, EGG YOLK*, BLACK PEPPER
OPEN-FACED SLICED RIB-EYE STEAK SANDWICH
SOURDOUGH GARLIC BREAD, CARAMELIZED ONIONS, DEMI-GLACÉ
PAN-ROASTED SPRING RUN SALMON
ROASTED MARBLED POTATO, BACON, SPRING PEAS, PEARL ONION
THIRD
ORANGE FROMAGE BLANC MOUSSE
LOCAL ORGANIC BERRIES, ORANGE SPONGE CAKE
GRAND MARNIER WHIP, SHAVED DARK CHOCOLATE
20 PER PERSON
JAY C. VEREGGE
DIRECTOR OF CULINARY OPERATIONS/SOMMELIER
SPECIAL MENU OFFERED APRIL 22-26, 2019 ONLY.
MENU SUBJECT TO CHANGE. SPLIT PLATES NOT PERMITTED.
BEVERAGES, TAX AND GRATUITY NOT INCLUDED. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $20 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.