Dinner

STARTERS

OYSTERS ON THE HALF SHELL*

HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE

34

GRILLED PEACH, RICOTTA & CAVIAR*

PISTACHIO, HONEY, ARUGULA, CROSTINI

44

CONFIT PORK CHEEKS

PEAR & PARSNIP PURÉE, CONFIT TOMATOES

22

MUSHROOM & CHEESE RAVIOLI

LEEKS, BLACK TRUFFLE BUTTER SAUCE

24

POTATO GNOCCHI

PARMESAN CREAM SAUCE, FRIED BRUSSELS, CRISPY PROSCIUTTO
22

GRILLED CALAMARI STEAK

WHITE BEAN, FENNEL & LEEK SALAD, ARUGULA, ROMESCO, LEMON VINAIGRETTE

22

PAN-SEARED DIVER SCALLOPS

CORN MAQUE CHOUX, TOMATOES, BLISTERED PEPPERS

28 / 56

SOUP & SALAD

SUMMER CORN SOUP

BUTTER POACHED SHRIMP & LOBSTER

24

FARMERS MARKET SALAD

BABY LETTUCES, GOAT CHEESE, STRAWBERRIES, FENNEL, ALMONDS

18

CAESAR SALAD
LITTLE GEM LETTUCE, BABY RED ROMAINE, PARMESAN CRISPS, PAN-ROASTED CROUTONS
18

BURRATA STUFFED HEIRLOOM TOMATO

BALSAMIC MARINATED CHERRY TOMATOES, TOMATO GELÉE, MICRO BASIL
24

ENTRÉES

ORA KING SALMON*

CARAMELIZED BRUSSELS SPROUTS, BACON, KOHLRABI

58

FORT BRAGG LING COD*

GRENOBLOISE SAUCE, SPINACH, CELERY ROOT PURÉE

48

GRILLED 14OZ NIMAN RANCH PORK CHOP*

MUSHROOM RISOTTO, HERB JUS

54

GRILLED 16OZ PRIME RIBEYE STEAK*

FONDANT POTATOES, CHIMICHURRI SAUCE

88

BRAISED BEEF SHORT RIB

POTATO PURÉE, BABY CARROTS, RED WINE SAUCE

64

SLOW-ROASTED BEEF FILET*

POTATO GRATIN, GREEN BEANS, BORDELAISE SAUCE

76

RACK OF LAMB*

GRILLED EGGPLANT RATATOUILLE, HERB LAMB JUS

78

SHELLFISH BOUILLABAISSE

BUTTER POACHED HALF LOBSTER, SEARED SCALLOP, SHRIMP & HALIBUT, POTATO PURÉE, LEEKS, FENNEL, CHERRY TOMATOES
89

STEAK & LOBSTER*

SLOW-ROASTED BEEF FILET, POTATO PURÉE, BORDELAISE, BUTTER-POACHED HALF LOBSTER, TRUFFLE-RISOTTO CAKE, SPINACH
108

YOUNG PATRON'S MENU

RESERVATIONS

THE FIREHOUSE’S DRESS CODE IS BUSINESS CASUAL. NON-SERVICE DOGS ARE NOT PERMITTED ON THE RESTAURANT’S PREMISES.
SPLIT CHARGE OF $12 FOR ENTRÉES. A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.