Our new Executive Chef, Stephen Ashley, continues the tradition of bringing contemporary, refined, Farm-to-Fork American to Old Sacramento.

A basic guide to US based brown spirits.

It was a family affair this morning as our GM & Wine Director Mario Ortiz joined his niece, Julissa Ortiz of GoodDay Sacramento, to talk...

We'd like to say a big thank you to everyone who made the event so much fun for us! If you were one of the hip-cats who used...

There's just no place like here for the holidays…

For the first time in the 32-year history of the World Cheese Awards an American cheese has taken the top spot and we've got it here at...

One of the most beautiful and historic venues in all of California, The Firehouse Restaurant invites you to this once a year production...

Selecting a brown spirit can be a bit daunting, allow us to provide a quick entry level guide to Scotch...

Celebrate National Wine & Cheese Day with Firehouse GM Mario Ortiz and an El Molino Chardonnay...