The Firehouse: Summer in the City - New Menu Items & Fun Events...
- 43 minutes ago
- 1 min read
Over the past month we've been making a number of tweaks and updates to our Dinner and Dessert menus and TODAY we're rolling out our first Farmer's Market Four Course menu which will be available on Monday's only for just $59. We also have our annual Champagne & Caviar party on the patio coming up this Thursday, August 27th. See below for the new items on the Dinner menu and book your table or ticket for a beautiful summer night's dream here at The Firehouse!
Dinner:
Burrata Stuffed Heirloom Tomato with balsamic marinated cherry tomatoes, tomato gelée, and micro basil [$24].
Crispy Pork Belly with peaches, pistachios, arugula, and gastrique [$22].
Pan-Seared Diver Scallops with corn maque choux, tomatoes, and blistered peppers [$28 / $56].
Potato Gnocchi with parmesan cream sauce, fried brussels, and crispy prosciutto [$22].
Grilled Calamari Steak with white bean, fennel & leek salad, arugula, romesco, and lemon vinaigrette [$22].
Summer Corn Soup with butter poached shrimp & lobster [$24].
Farmers Market Salad with baby lettuces, goat cheese, strawberries, fennel, and almonds [$18].
Caesar Salad with little gem lettuce, baby red romaine, parmesan crisps, and pan-roasted croutons [$18].
Ora King Salmon with caramelized brussels sprouts, bacon, and kohlrabi [$58].
Duck à l'Orange with duck fat potato pavé, orange & anise braised endive [$58].
Shellfish Bouillabaisse with butter poached half lobster, seared scallop, shrimp & halibut, potato purée, leeks, fennel, and cherry tomatoes [$89].
Braised Beef Short Rib with potato purée, baby carrots, and red wine sauce [$64].
