Dinner


FIRST
BRAISED LOCAL PORK BELLY
SWEET POTATO PURÉE, COLLARD GREEN “KIMCHI,” SPICED PECANS
16
CARPACCIO
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS
PICKLED RED ONIONS, ARUGULA, FRISÉE
17
FIREHOUSE TRIO
SMOKED CRAB & RISOTTO CAKE, BRAISED LOCAL PORK BELLY
CARPACCIO CROSTINI
22
OYSTERS
HALF-DOZEN SEASONAL OYSTERS
LEMON, PINK PEPPERCORN MIGNONETTE
26
SMOKED CRAB & RISOTTO CAKE
SPICED RÉMOULADE, PRESERVED MEYER LEMON ZEST
SHAVED WATERMELON RADISH, MICROGREEN SALAD
22
PUMPKIN GNOCCHI
HOUSE-MADE GNOCCHI, PUMPKIN PURÉE, HOT ITALIAN SAUSAGE
BRAISED COLLARD GREENS, SHAVED RED ONIONS, CANDIED WALNUTS
17


SECOND
FIREHOUSE CAESAR SALAD
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
12
TOMATO & LOCAL APPLES
APPLE HILL APPLES & PEARS, ENGLISH CUCUMBERS, SHAVED RED ONION
HEIRLOOM CHERRY TOMATOES, MIXED GREEN LETTUCE, FRISÉE
CANDIED WALNUTS, DRIED CRANBERRIES, GREEN GODDESS DRESSING
12
LATE HARVEST ANTIPASTO
ARCADIAN MIXED GREENS, SOPPRESSATA, HOT COPPA
VINE-RIPENED BELL PEPPERS, RED ONIONS, CHERRY TOMATOES
KALAMATA OLIVES, ROASTED SHALLOT VINAIGRETTE
12
BUTTERNUT SQUASH SOUP
PUMPKIN SEED BRITTLE, CRÈME FRAÎCHE, MICRO HERBS
14


ENTRÉES
YOUNG MARY’S HALF CHICKEN
PERUVIAN PAVÉ, LATE HARVEST VEGETABLE RATATOUILLE
DEMI-GLACE AU POULET
35
SEARED CHILEAN SEA BASS
ROASTED GARLIC SPAETZLE, PROSCIUTTO DE PARMA, LEEK GREENS
FINES HERBES, RED WINE JUS
45
OVEN-ROASTED MAPLE DUCK
CENTRAL VALLEY FARRO, CIPOLLINI ONIONS, GOLDEN RAISINS, FRISÉE
FINES HERBES, PEACH DEMI-GLAZE, SPICED MARCONA ALMOND CRUMBLE
HERBED BEURRE MONTÉ
48
CLAMS & BUCATINI PASTA
“BEYOND MEAT” SAUSAGE, LITTLE NECK CLAMS, ENGLISH PEAS
SHAVED RED ONIONS, ASIAGO CRÈME
31


SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR
PAINTED HILLS PRIME DRY-AGED CENTER-CUT RIB-EYE STEAK
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER
16 OUNCES
63
HERB-CRUSTED NEW ZEALAND RACK OF LAMB
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE
12 OUNCES
53
PAINTED HILLS PRIME FILET MIGNON
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE
9 OUNCES
58
DOUBLE-CUT LOCAL BRINED PORK CHOP
GRAVENSTEIN APPLE BUTTER, MAPLE DEMI GLAZE, PAN JUS
12 OUNCES
43
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY.
CANNOT BE SOLD SEPARATELY.
SHAVED TRUFFLES
AQ
THREE GRILLED PRAWNS
13
CRAB OSCAR
17
ROASTED FORAGED MUSHROOMS
AQ
TWO SCALLOPS
21