Dinner


FIRST
BRAISED LOCAL PORK BELLY
COMPRESSED MELON, WHITE BEAN PURÉE, PORK BELLY JUS
16
CARPACCIO
VIRGIN OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS
PICKLED RED ONION, ARGULA, FRISÉE
17
FIREHOUSE TRIO
WARM LOBSTER CAKE, BRAISED LOCAL PORK BELLY, CARPACCIO CROSTINI
22
OYSTERS
HALF-DOZEN SEASONAL OYSTERS
LEMON, PINK PEPPERCORN MIGNONETTE
26
WARM LOBSTER CAKE
ROASTED GARLIC DILL CRÈME, FRISÉE & WATERCRESS SALAD
PICKLED RED ONION
22
GRILLED CORN GNOCCHI
HOUSE-MADE GNOCCHI, HEIRLOOM CHERRY TOMATOES, LOCAL BASIL
LEMON BEURRE MONTÉ
17


SECOND
FIREHOUSE CAESAR SALAD
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
12
BLUEBERRY & PANCETTA SALAD
LOCAL BLUEBERRIES, CHÈVRE GOAT CHEESE, HEIRLOOM CHERRY TOMATOES
SHAVED RED ONION, ARUGULA, FRISÉE, ROASTED SHALLOT VINAIGRETTE
12
LOCAL PEACHES & ROCK SHRIMP
HEIRLOOM CHERRY TOMATOES, ENGLISH CUCUMBER, MIXED SUMMER RADISH
WATERCRESS, SPICED RÉMOULADE
12
SUMMER CORN BISQUE
CONFIT HEIRLOOM TOMATOES, GARLIC FOCACCIA CRISP
MICRO CILANTRO, CHILI OIL
14


ENTRÉES
LOCAL GAME HEN PANZANELLA
LOCAL WATERCRESS, CONFIT HEIRLOOM TOMATOES, PICKLED RED ONIONS
DEMI-GLACE DE POULET, TARRAGON “CHIMICHURRI,” PISTACHIO TAPENADE
35
MT. LASSEN RAINBOW TROUT
WHITE CORN POLENTA, LOCAL APPLE FRISÉE SALAD, MIXED BREAKFAST RADISHES
HERBED BEURRE MONTÉ
45
OVEN-ROASTED MAPLE DUCK
ROASTED PURPLE PERUVIAN POTATOES, CARA CARA SUPREMES, PLUM, FENNEL
FRISÉE, TARRAGON CRÈME, CANDIED WALNUTS, PLUM DEMI-GLAZE
48
RED PEPPER BALLERINE PASTA
GRILLED CORN, SUMMER SQUASH, CIPOLLINI ONION, RED PEPPER CREAM
CHÈVRE GOAT CHEESE
31


SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR
PAINTED HILLS PRIME DRY-AGED CENTER-CUT RIB-EYE STEAK
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER
16 OUNCES
63
HERB-CRUSTED NEW ZEALAND RACK OF LAMB
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI GLAZE
12 OUNCES
53
PAINTED HILLS PRIME FILET MIGNON
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE
9 OUNCES
58
DOUBLE-CUT LOCAL BRINED PORK CHOP
GRAVENSTEIN APPLE BUTTER, MAPLE DEMI GLAZE, PAN JUS
12 OUNCES
43
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY.
CANNOT BE SOLD SEPARATELY.
SHAVED TRUFFLES
AQ
THREE GRILLED PRAWNS
13
CRAB OSCAR
17
ROASTED FORAGED MUSHROOMS
AQ
TWO SCALLOPS
21