The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

Dinner

FIRST

CARPACCIO

VIRGIN OIL, PARMIGIANO-REGGIANO, LEMON
 CAPERS, DICED ONION

15

 

FIREHOUSE TRIO

LOCAL DUNGENESS CRAB CAKE, BRAISED LOCAL PORK BELLY
SALMON BELLY TARTARE

19

  

OYSTERS

HALF-DOZEN SEASONAL OYSTERS

LEMON, PINK PEPPERCORN MIGNONETTE

22

 

LOCAL DUNGENESS CRAB CAKE

MIREPOIX, LOBSTER FRISÉE SALAD, SAUCE RÉMOULADE
CITRUS POWDER

22

 

BUTTERNUT SQUASH GNOCCHI

ROASTED LOCAL SQUASH, RICOTTA GNOCCHI
SUNDRIED TOMATO, NUTMEG, BUTTER, SAGE

16

 

SALMON BELLY TARTARE

MUSTARD CAVIAR, SMOKED ROE, RED ONION, TOASTED BRIOCHE

18

 

 BRAISED LOCAL PORK BELLY

MINCEMEAT, MAPLE, ONION

14

SECOND

FIREHOUSE CAESAR SALAD

WARM CROUTONS, WHITE ANCHOVIES, ASIAGO CHEESE
CLASSIC DRESSING
12

BABY GEM AND BLUE

POINT REYES BAY BLUE, PICKLED ONION, BATON CROUTONS
CRISPY BACON

12

LOCAL BEETS AND GOAT CHEESE
BLACK GARLIC, FALL MÂCHE LETTUCE, CHAMPAGNE VINAIGRETTE
12


SMOKED CRAB CHOWDER
LOCAL CRAB, MIREPOIX MIX, CREAM, POTATO, PARSLEY
12

ENTRÉES

HERB-CRUSTED ORGANIC CHICKEN BREAST
SAGE CORNBREAD PUDDING, SHALLOT BALSAMIC SPROUTS
MAPLE DEMI-GLACÉ

27

LOBSTER-STUFFED PETRALE SOLE

MAINE LOBSTER, CELERY, PEPPADEW PEPPERS
MELTED LEEK RISOTTO, CHAMPAGNE SAUCE
43

SEARED PACIFIC SCALLOPS

NANTES CARROT FONDUE, ENGLISH PEAS, FINGERLING FRITTERS
CRISPY PARSNIPS

44

FALL VEGETABLE WELLINGTON
TURNIP, ONION, POTATO, CARROT, SPINACH
MUSHROOM, TRUFFLE

24

SPECIALTY CUTS

SERVED WITH A STARCH AND VEGETABLE DU JOUR

CLASSIC CUT RIBEYE STEAK
BLACK GARLIC BUTTER, 16 OUNCES
54

HERB-CRUSTED RACK OF LAMB
HOUSE-MADE MINT “JELLY,” 12 OUNCES
48

DOUBLE R RANCH FILET MIGNON
SAUCE BORDELAISE, 9 OUNCES
48

DOUBLE-CUT LOCAL BRINED PORK CHOP
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
37

NO SPLITS PERMITTED ON SPECIALTY CUTS.​

ACCOMPANIMENTS

TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY.

CANNOT BE SOLD SEPARATELY.

 

TWO SEARED SCALLOPS

16

 

THREE GRILLED PRAWNS
9

BLACK TRUFFLE BUTTER
9

 

DUNGENESS CRAB OSCAR
12

SPLIT CHARGE OF $5 FOR ENTRÉES.  SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.