Dinner


FIRST
BRAISED LOCAL PORK BELLY
HUARACHE, BLACK BEANS, SALSA VERDE
17
CARPACCIO
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS
PICKLED RED ONIONS, ARUGULA, FRISÉE
18
FIREHOUSE TRIO
SMOKED SALMON CAKE, BRAISED LOCAL PORK BELLY
CARPACCIO CROSTINI
23
OYSTERS
HALF-DOZEN SEASONAL OYSTERS
LEMON, PINK PEPPERCORN MIGNONETTE
27
FOIE GRAS & DUCK PÂTÉ
CONFIT MAPLE DUCK LEGS, HUDSON VALLEY FOIE GRAS
STRAWBERRY ASPIC, GARLIC CROSTINI
29
SMOKED SALMON
EGG TARTARE, RED ONION, CANDIED LEMON ZEST
17
PARMESAN GNOCCHI
HOUSE-MADE GNOCCHI, SPRING ONION, BASIL PISTOU, CHERRY TOMATOES
ENGLISH PEAS
18
ADD HALF LOBSTER TAIL 25


SECOND
FIREHOUSE CAESAR SALAD
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
13
TORCHED BABY GEM
CRISPY PANCETTA, ENGLISH CUCUMBER, BRENTWOOD CORN
CHERRY TOMATOES, BACON VINAIGRETTE
13
ARTISAN GREENS & CALAMARI
DELTA ASPARAGUS, NANTES CARROTS, PICKLED RED ONION, CHARRED FENNEL
CITRUS VINAIGRETTE
13
ASPARAGUS & POTATO BISQUE
ROASTED RED PEPPER COULIS, PARMESAN CRISP, FRIED PARSLEY
15


ENTRÉES
ROASTED GAME HEN
ZESTED BBQ JALAPEÑO CORN BREAD, BRENTWOOD CORN, ARUGULA
CIPOLLINI ONION, FINGERLING POTATOES, CITRUS CRÈME
38
FURIKAKE-CRUSTED YELLOWFIN TUNA
SESAME BRAISED BOK CHOY, HERB-INFUSED LONG GRAIN RICE, CRISPY CALAMARI
SWEET SOY, WASABI AIOLI
46
RED WINE-BRAISED RABBIT
PERUVIAN PURPLE POTATO COINS, HEIRLOOM CARROTS
CARROT TOP PISTOU, RABBIT JUS
48
SEARED DAY BOAT SCALLOPS
ASPARAGUS PURÉE, CRISPY PORK BELLY, BROCCOLI, FORAGED MUSHROOMS
CHARRED ONION
46
FARRO & CHICKPEA “RISOTTO”
ROASTED CAULIFLOWER, WILD MUSHROOMS, ROMANESCO
MUSHROOM “DEMI-GLAZE”
32


SPECIALTY CUTS
SERVED WITH A STARCH AND VEGETABLE DU JOUR
PRIME DRY-AGED NEW YORK STRIP STEAK
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN
13 OUNCES
58
HERB-CRUSTED NEW ZEALAND RACK OF LAMB
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE
12 OUNCES
54
PAINTED HILLS PRIME FILET MIGNON
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE
9 OUNCES
62
DOUBLE-CUT LOCAL BRINED PORK CHOP
GRAVENSTEIN APPLE BUTTER, MAPLE DEMI GLAZE, PAN JUS
12 OUNCES
45
NO SPLITS PERMITTED ON SPECIALTY CUTS.
ADDITIONS
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY.
CANNOT BE SOLD SEPARATELY.
AU POIVRE
9
THREE GRILLED PRAWNS
14
CRAB OSCAR
17
BLEU CHEESE COMPOUND
11
ROASTED FORAGED MUSHROOMS
AQ