Dinner

BRAISED LOCAL PORK BELLY

SWEET POTATO PURÉE, COLLARD GREEN “KIMCHI,” SPICED PECANS

16

​

CARPACCIO

EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS
PICKLED RED ONIONS, ARUGULA, FRISÉE

17

FIREHOUSE TRIO

SMOKED CRAB & RISOTTO CAKE, BRAISED LOCAL PORK BELLY
CARPACCIO CROSTINI

22

OYSTERS

HALF-DOZEN SEASONAL OYSTERS

LEMON, PINK PEPPERCORN MIGNONETTE

26

SMOKED CRAB & RISOTTO CAKE

SPICED RÉMOULADE, PRESERVED MEYER LEMON ZEST
SHAVED WATERMELON RADISH, MICROGREEN SALAD
22

PUMPKIN GNOCCHI

HOUSE-MADE GNOCCHI, PUMPKIN PURÉE, HOT ITALIAN SAUSAGE
BRAISED COLLARD GREENS, SHAVED RED ONIONS, CANDIED WALNUTS
17

FIREHOUSE CAESAR SALAD

FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
12

​

TOMATO & STONE FRUIT

MIXED HEIRLOOM TOMATOES, LOCAL PEACHES & NECTARINES, BASIL, FRISÉE
ENGLISH CUCUMBER, SHAVED RED ONIONS, GREEN GODDESS DRESSING
12

​

LATE HARVEST ANTIPASTO
ARCADIAN MIXED GREENS, SOPPRESSATA, HOT COPPA
VINE-RIPENED BELL PEPPERS, RED ONIONS, CHERRY TOMATOES
KALAMATA OLIVES, ROASTED SHALLOT VINAIGRETTE
12

BUTTERNUT SQUASH SOUP
PUMPKIN SEED BRITTLE, CRÈME FRAÎCHE, MICRO HERBS

14

YOUNG MARY’S HALF CHICKEN
PERUVIAN PAVÉ, LATE HARVEST VEGETABLE RATATOUILLE
DEMI-GLACE AU POULET
35

​

SEARED CHILEAN SEA BASS

ROASTED GARLIC SPAETZLE, PROSCIUTTO DE PARMA, LEEK GREENS
FINES HERBES, RED WINE JUS
45

​

OVEN-ROASTED MAPLE DUCK

CENTRAL VALLEY FARRO, CIPOLLINI ONIONS, GOLDEN RAISINS, FRISÉE
FINES HERBES, PEACH DEMI-GLAZE, SPICED MARCONA ALMOND CRUMBLE
HERBED BEURRE MONTÉ
48

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CLAMS & BUCATINI PASTA

“BEYOND MEAT” SAUSAGE, LITTLE NECK CLAMS, ENGLISH PEAS
SHAVED RED ONIONS, ASIAGO CRÈME
31

PAINTED HILLS PRIME DRY-AGED CENTER-CUT RIB-EYE STEAK
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER
16 OUNCES
63

​

HERB-CRUSTED NEW ZEALAND RACK OF LAMB
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE 
12 OUNCES 
53

​

PAINTED HILLS PRIME FILET MIGNON
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE
9 OUNCES
58

​

DOUBLE-CUT LOCAL BRINED PORK CHOP
GRAVENSTEIN APPLE BUTTER, MAPLE DEMI GLAZE, PAN JUS
12 OUNCES
43

​

NO SPLITS PERMITTED ON SPECIALTY CUTS.​

ADDITIONS

TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY.

CANNOT BE SOLD SEPARATELY.

SHAVED TRUFFLES

AQ

THREE GRILLED PRAWNS
13

​

CRAB OSCAR
17

​

ROASTED FORAGED MUSHROOMS

AQ

​

TWO SCALLOPS

21

​

SPLIT CHARGE OF $5 FOR ENTRÉES.  SPLITS ARE NOT PERMITTED ON SPECIALTY CUT ITEMS.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.