The Dish on: Summer Desserts
- The Firehouse
- Jul 2
- 1 min read
We've got some seasonal summer updates coming to all of our menus but the first up, launching today, is the Dessert Menu. See below for some snaps guaranteed to set off a tuning fork in your sweet tooth. All of the below desserts are $13 unless otherwise noted.
Lemon-Blueberry Cake with vegan white chocolate ganache, lemon glaze, and hibiscus dust (vegan).
Chocolate Whiskey with coffee whip, lace brittle, and whiskey caramel.
Coconut Cake with grilled pineapple, coconut cream, and pineapple rum glaze.
Mango Tres Leches withtajín, mango whip, and mango-habanero coulis.
German Chocolate Entremet with chocolate cake, chocolate mousse, and coconut-pecan filling.
Bourbon-Peach Cobbler with oat streusel, candied ginger, and vanilla ice cream.
Grand Marnier Soufflé with dark chocolate sauce, vanilla bean, and white chocolate anglaise [$15].
