COCONUT “PANNA COTTA”

DARK CHOCOLATE AND COCONUT BARK, BRÛLÉE’D PINEAPPLE RING

VEGAN

13

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SALTED CARAMEL-WHISKEY MOUSSE TART

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE
BRECKENRIDGE WHISKEY “CAVIAR”
13

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BERRIES & CREAM
TRIPLE-BERRY PÂTE DE FRUITS, BALSAMIC COULIS, TAPIOCA PUFF CHIP
ESPRESSO-CHOCOLATE SEMIFREDDO
13

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OLD WORLD CARROT CAKE

CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE
CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE

13

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MANIC MELONS

WATERMELON CURD, HONEYSUCKLE GRANITA, MELON BALLS, CANTALOUPE LEATHER
13

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CHOCOLATE LAVA CAKE

HOUSE-MADE SMOKED MARSHMALLOW, VANELI’S COFFEE GRANITA
GRAHAM CRACKER AND WALNUT CRUMB, VANILLA ICE CREAM
13

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GRAND MARNIER SOUFFLÉ

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

15

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ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

23

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