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"ALL YOU NEED IS LOVE. BUT A LITTLE CHOCOLATE NOW AND THEN DOESN'T HURT."

- Charles Schulz.

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DESSERTS

PISTACHIO-APRICOT LAYERED CAKE

APRICOT CONFITURE SPREAD, DIPLOMAT CREAM, CANDY NUT BRITTLE SHARD

10.50

SALTED CARAMEL-WHISKEY MOUSSE TART

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE
BRECKENRIDGE WHISKEY “CAVIAR”

10.50

LAVENDER & WILD HONEY SEMIFREDDO - GF
ORANGE GELÉE, CRACKED HONEYCOMB
10.50

OLD WORLD CARROT CAKE

CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE
CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE

10.50

STRAWBERRY SHORTCAKE PATÉ À BOMBE

VANILLA SABLE COOKIE, CUCUMBER-LIME GRANITA
DEHYDRATED STRAWBERRY POWDER

10.50

CHOCOLATE PAVÉ GÂTEAU

BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA

PUFFED RICE CRUNCH, LOCAL RASPBERRIES

10.50

GRAND MARNIER SOUFFLÉ

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

13.50

ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

20

GF = GLUTEN FREE