COCONUT PANNA COTTA

DARK CHOCOLATE & COCONUT BARK, BRÛLÉE’D STRAWBERRIES, CANDIED ALMONDS

VEGAN

13

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SALTED CARAMEL-WHISKEY MOUSSE TART

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE
BRECKENRIDGE WHISKEY “CAVIAR”
13

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BLACK FOREST ENTREMET
MILK CHOCOLATE SEMIFREDDO, CHERRY CONFITURE, CHOCOLATE CAKE
CHOCOLATE MIRROR GLAZE, CHERRY COMPOTE
13

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HONEY-BLACK SESAME CHEESECAKE

CRÈME FRAÎCHE, BLACK SESAME-WALNUT CRUST, HONEYCOMB
ORANGE-HONEY WALNUTS

13

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MATCHA STONE FRUIT TART

MATCHA GANACHE, APRICOT-PEACH JAM, TOASTED MERINGUE
SEASONAL STONE FRUIT
13

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GRAND MARNIER SOUFFLÉ

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

15

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ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

23

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