DESSERTS

OLD WORLD CARROT CAKE

CITRUS CREAM CHEESE FROSTING, SMOKED SALTED CARAMEL 

CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE BALL, EDIBLE GOLD LEAF

9.5

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TROPICAL CHEESECAKE

COCONUT-MACADAMIA NUT DACQUOISE, WHITE CHOCOLATE GANACHE 

VANILLA BEAN CHANTILLY CREAM, CHOCOLATE SAUCE
PINEAPPLE-LIME CONFIT

9.5

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CHOCOLATE PAVÉ GÂTEAU

BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA

PUFFED RICE CRUNCH, LOCAL RASPBERRIES

9.5

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TRIPLE CHOCOLATE PANNA COTTA

WHITE CHOCOLATE AND SEMI-SWEET CHOCOLATE PANNA COTTA 

DARK CHOCOLATE CHANTILLY CREAM, RASPBERRY COULIS, PASSION FRUIT FLUID GEL

BLACKBERRY, HAZELNUT CHOCOLATE RICE CRISP

9.5

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GRAND MARNIER SOUFFLÉ

LOCAL RASPBERRIES, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

12.5

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ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT ~ CHEF’S SELECTION OF FOUR CHEESES

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