CHOCOLATE BAR

CHOCOLATE AVOCADO MOUSSE, CHERRY GLAZE, PISTACHIOS

VEGAN / GLUTEN FREE

15

​

CHOCOLATE WHISKEY
COFFEE WHIP, LACE BRITTLE, WHISKEY CARAMEL
15

​

ESPRESSO TIRAMISU

LADY FINGER, COLD BREW, ESPRESSO CRISPIES

15

​​

ORANGE PUDDING CAKE

CRÈME ANGLAISE, CANDIED ORANGES, VANILLA ICE CREAM

15

​​

KAHLUA TRES LECHES

KAHLUA WHIP, VANILLA CAKE, DARK CHOCOLATE CURL

15

​​

CHOCOLATE CHERRY WHISKEY

FLOURLESS CAKE, CHOCOLATE MOUSSE, MASCARPONE WHIP, WHISTLEPIG MAPLE SYRUP

15

GLUTEN FREE​

​

OLIVE OIL ENTREMET

SPICED APPLE COMPOTE, OLIVE OIL GEL, BALSAMIC GLAZE

15

​

GRAND MARNIER SOUFFLÉ

DARK CHOCOLATE SAUCE, VANILLA BEAN, WHITE CHOCOLATE ANGLAISE
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

17

​

ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

23

​​

PASTRY CHEF SANDY AGUIRRE