DESSERTS

CARAMEL APPLE JUMBLE

BRAISED APPLE HILL APPLES, VANILLA-SPICED ROULADE
WARM CARAMEL SAUCE, CINNAMON CREAM

10.50

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CRANBERRY BREAD PUDDING

ENGLISH CUSTARD, NUTMEG-SCENTED CHOCOLATE CIGAR, BOURBON ANGLAISE

10.50

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CHOCOLATE PAVÉ GÂTEAU

BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA

PUFFED RICE CRUNCH, LOCAL RASPBERRIES

10.50

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BURNT ORANGE CRÈME BRÛLÉE

CARAMELIZED ORANGE PEEL, ALLSPICE WHIPPED CREAM, ORANGE TUILE

10.50

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OLD WORLD CARROT CAKE

CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE
CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE

10.50

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GRAND MARNIER SOUFFLÉ

POMEGRANATE PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
ONLY AVAILABLE AFTER 5 PM
PLEASE ALLOW 20 MINUTES’ BAKING TIME WHEN ORDERING THE SOUFFLÉ

13.50

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ARTISANAL CHEESE BOARD

DAILY ACCOUTREMENT
CHEF’S SELECTION OF FOUR CHEESES

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