FARMER'S MARKET
FOUR COURSE
NO CHANGES OR SUBSNO CHANGES OR SUBSTITUTIONSTITUTIONS
AMUSE BOUCHE
SUMMER MELON & PROSCIUTTO
FIRST
CHERRY TOMATO, CUCUMBER & FETA SALAD
RED WINE VINAIGRETTE, MICRO BASIL
SECOND
CALIFORNIA LING COD*
BLISTERED BELL PEPPERS, YUKON GOLD POTATOES, SUMMER CORN SAUCE
THIRD
HOUSE-MADE PEACH TURNOVER
VANILLA ICE CREAM
59 PER PERSON

NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE. NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
