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FARMER'S MARKET

FOUR COURSE

NO CHANGES OR SUBSNO CHANGES OR SUBSTITUTIONSTITUTIONS​

AMUSE BOUCHE

SUMMER MELON & PROSCIUTTO

FIRST

 

CHERRY TOMATO, CUCUMBER & FETA SALAD

RED WINE VINAIGRETTE, MICRO BASIL

SECOND

 CALIFORNIA LING COD*

BLISTERED BELL PEPPERS, YUKON GOLD POTATOES, SUMMER CORN SAUCE

THIRD

HOUSE-MADE PEACH TURNOVER

VANILLA ICE CREAM

 

 

59 PER PERSON

NOT VALID WITH ANY OTHER OFFER.
MENU SUBJECT TO CHANGE.  NO SUBSTITUTIONS OR SPLITS PERMITTED.
TAX, GRATUITY AND BEVERAGES NOT INCLUDED.  
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS 
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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