top of page

Bar Bites

 

SERVED DAILY

EXCLUSIVELY IN OUR FRONT BAR AREA

SEA SALT TRUFFLE FRIES

TRUFFLE AIOLI, PARSLEY
9

​​

BBQ PORK BELLY SLIDERS
SMOKED COLE SLAW, FRIED PICKLES, JALAPEÑOS
14

 

 

 

 

THE BURGER*

HOUSE-GROUND PRIME STEAK INFUSED WITH DRIED & FRESH WILD MUSHROOMS

SHROPSHIRE BLUE CHEESE, WHISKEY-HOT COPPA RAGOUT, TOY BOX HEIRLOOM TOMATOES, BUTTER LETTUCE, SPICED REMOULADE, TOASTED BRIOCHE BUN

SERVED WITH SHOESTRING FRENCH FRIES

THE COCKTAIL

THE WALTER HAAS JR.

LEMON JUICE + GINGER-HONEY SIMPLE SYRUP & MINT

MAKE IT GREEN: 85

MAKE IT BLUE: 100

FRIED ARTICHOKE HEARTS

SUNCHOKE CHIPS, FRISÉE, PICKLED SPRING CHILIES, LEMON AIOLI
19

DAY BOAT FISH TACOS

MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
14

GRILLED KOBE BLEND PRIME BEEF BURGER*

BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS

SAUCE RÉMOULADE, GARDEN PRODUCE

SHARABLE ADD $2

19

BL-2.png

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

bottom of page