CELLAR SELECTIONS:

A FIREHOUSE WINE DINNER​

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OCTOBER 23, 2026
- 5:30 PM -

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AMUSE BOUCHE
 

MINI CRAB CAKE

PERSIMMON, POMEGRANATE

N.V. BILLECART-SALMON BRUT ROSE, MAREUIL-SUR-AY

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​FIRST​

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SEARED SCALLOP*

CAVIAR, CAULIFLOWER PURÉE, LEMON BEURRE MONTÉ

2020 BODEGAS FRONTONIO ELÁSTICO WHITE BLEND, VALDEJALÓN

2020 LINNE CALODO CONTRARIAN, WILLOW CREEK DISTRICT, PASO ROBLES

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​SECOND

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CRISPY SKIN DUCK BREAST*

SWEET POTATO PURÉE, GINGER-GLAZED CARROT

1998 ROBERT GROFFIER LES HAUTS-DOIX 1ER CRU

2022 BEAUX FRERES THE BEAUX FRERES VINEYARD, RIBBON RIDGE

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​THIRD

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MUSHROOM & CHEESE RAVIOLI

BLACK TRUFFLE BUTTER SAUCE

2019 DOMAINE DU PEGAU CUVEE RESERVEE, CHATEAUNEUF-DU-PAPE

2019 REYNVAAN FAMILY VINEYARDS STONESSENCE SYRAH, WALLA WALLA VALLEY

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​FOURTH

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STEAK DELMONICO*

FONDANT POTATOES, WILTED GREENS

2008 QUILCEDA CREEK, COLUMBIA VALLEY

2003 DOMINUS ESTATE RED BLEND, NAPA VALLEY

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​​​​​​​​FINAL

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DARK CHOCOLATE CREMIEUX

OLIVE OIL, MALDON SALT, CANDIED HAZELNUTS

1989 SILVER OAK, ALEXANDER VALLEY

 

​350 PER PERSON
TAX & GRATUITY INCLUDED

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