Thursday,
August 27th
5:30- 7:30pm
STATIONED HORS D'OEUVRES
BRIE & STRAWBERRIES / PARMESAN POPCORN / TRUFFLE POTATO CHIPS
PASSED APPS
DEVILED QUAIL EGG & CAVIAR / BRIOCHE TOAST, SOFT SCRAMBLED EGG & CAVIAR / HOUSE-SMOKED SALMON & CAVIAR WITH DILL CRÈME FRAICHE & TOAST POINT / CUCUMBER & CAVIAR WITH RICOTTA & ALMONDS / CAVIAR BUMPS
FEATURING LOCAL CAVIAR FROM STERLING & TSAR NICOULAI
THE CHAMPAGNES
DELAMOTTE BRUT, LE MESNIL-SUR-OGER
HENRIOT BRUT SOUVERAIN, REIMS
TAITTINGER BRUT LA FRANCAISE, REIMS
CHARLES DE CAZANOVE PREMIER CRU BRUT, CHAMPAGNE
195 PER PERSON
TAX & GRATUITY INCLUDED
MENU SUBJECT TO CHANGE
GIFT CARDS CANNOT BE USED FOR TICKETED EXPERIENCES.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.