DAY OF THE DEAD
TEQUILA DINNER
WITH DON JULIO
SUNDAY, NOVEMBER 2
@ 6:00 PM
WELCOME
PAN DE LOS MUERTOS
SPICED MEXICAN HOT COCOA
APERITIVO PASADO
SMOKED PAPRIKA INFUSED FILET MIGNON*
CROSTINI, WHOLE GRAIN MUSTARD, BELL PEPPER SOFRITO
APERITIVOS ESPAÑOLES
EL CAMARÓN*
ACHIOTE HONEY-CITRUS MARINATED GRILLED SPOT PRAWNS, BLUE AGAVE GLAZE
DON JULIO TEQUILA REPOSADO
UNO
CARNE DE PUERCO EN CHILE NEGRO
ADOBO CRUSTED PORK TENDERLOIN, DRIED NEGRO CHILI SAUCE, CILANTRO RICE
DON JULIO 70TH ANNIVERSARY TEQUILA CRISTALINO
(DAY OF THE DEAD ARTIST EDITION BY WILLY CHAVARRIA)
DOS
DUCK AL PASTOR*
GUAJILLO SAUCE, TORCHED BABY CORN, JICAMA FONDANT
DON JULIO "ROSADO" TEQUILA REPOSADO
(FINISHED IN RUBY PORT WINE CASKS)
TRES
SAZON CHICANO DE CARNE ASADA*
RED CHILI SAUCE, BLISTERED BELL PEPPERS, ROASTED CORN, PICKLED ONION, SPANISH RICE CAKE, LOCAL SQUASH, BLACK BEAN PUREE
DON JULIO "PRIMAVERA" TEQUILA REPOSADO
(FINISHED IN EUROPEAN WINE CASKS)
ÚLTIMA
ARROS CON LECHE
EMPANADA DE CAJETA
TEQUILA DARK CHOCOLATE TRUFFLE
MINI-SOUVENIR BOTTLE: DON JULIO 1942
$225/PERSON
TAX & GRATUITY IS *INCLUDED*
MENU SUBJECT TO CHANGE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.