DAY OF THE DEAD:
TEQUILA PAIRING DINNER
WITH EL MAYOR
SATURDAY, NOVEMBER 2
@ 7:00 PM
WELCOME
PASSED APPETIZER: SPICED TEQUILA-LIME SHRIMP SKEWERS
SMOKED CHIPOTLE, HONEY, CHILI THREAD
EL MAYOR BLANCO 100% DE AGAVE AZUL COCKTAIL
AMUSE-BOUCHE
SCALLOP CEVICHE*
AJI AMARILLO, TEAR DROP PEPPERS
EL MAYOR REPOSADO 100% DE AGAVE AZUL
FIRST
GRILLED LOBSTER “TACO”
CRISPY TORTILLA, SMOKED CORN, HEIRLOOM TOMATO
MICRO CILANTRO, AVOCADO PURÉE, SOUR CREAM
EL MAYOR AÑEJO 100% DE AGAVE AZUL
SECOND
BRAISED RABBIT ROULADE*
SMOKED TOMATO RICE, MOLE SAUCE
EL MAYOR CRISTALINO 100% DE AGAVE AZUL
THIRD
CHILI-SPICED DUCK BREAST
BLUE CORN & DUCK FAT-INFUSED TORTILLA, VERDE MOLE, PICKLED CHAYOTE SLAW
EL MAYOR EXTRA AÑEJO 100% DE AGAVE AZUL
FOURTH
OAXACAN BRAISED BEEF
WHITE BEAN PURÉE, HABANERO SLAW, AVOCADO MOUSSE, SOPE, RANCHERO CHIPOTLE
EL MAYOR MASTER’S COLLECTION SINGLE BARREL 100% DE AGAVE AZUL
FINAL
SPICED MEXICAN HOT CHOCOLATE
TEQUILA MARSHMALLOW, MARRANITOS, DULCE DE LECHE CONCHAS
EL MAYOR EXTRA AÑEJO PORT CASK AGED 100% DE AGAVE AZUL
$195/PERSON
TAX & GRATUITY IS *INCLUDED*
STEPHEN ASHLEY - EXECUTIVE CHEF

MENU SUBJECT TO CHANGE. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.