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DAY OF THE DEAD:

TEQUILA PAIRING DINNER

WITH EL MAYOR

SATURDAY, NOVEMBER 2

@ 7:00 PM

WELCOME

PASSED APPETIZER: SPICED TEQUILA-LIME SHRIMP SKEWERS

SMOKED CHIPOTLE, HONEY, CHILI THREAD

EL MAYOR BLANCO 100% DE AGAVE AZUL COCKTAIL

AMUSE-BOUCHE

SCALLOP CEVICHE*

AJI AMARILLO, TEAR DROP PEPPERS

EL MAYOR REPOSADO 100% DE AGAVE AZUL

FIRST

GRILLED LOBSTER “TACO”

CRISPY TORTILLA, SMOKED CORN, HEIRLOOM TOMATO

MICRO CILANTRO, AVOCADO PURÉE, SOUR CREAM

EL MAYOR AÑEJO 100% DE AGAVE AZUL

SECOND

BRAISED RABBIT ROULADE*

SMOKED TOMATO RICE, MOLE SAUCE

EL MAYOR CRISTALINO 100% DE AGAVE AZUL

THIRD

CHILI-SPICED DUCK BREAST

BLUE CORN & DUCK FAT-INFUSED TORTILLA, VERDE MOLE, PICKLED CHAYOTE SLAW

EL MAYOR EXTRA AÑEJO 100% DE AGAVE AZUL

FOURTH

OAXACAN BRAISED BEEF

WHITE BEAN PURÉE, HABANERO SLAW, AVOCADO MOUSSE, SOPE, RANCHERO CHIPOTLE

EL MAYOR MASTER’S COLLECTION SINGLE BARREL 100% DE AGAVE AZUL

FINAL

SPICED MEXICAN HOT CHOCOLATE

TEQUILA MARSHMALLOW, MARRANITOS, DULCE DE LECHE CONCHAS

EL MAYOR EXTRA AÑEJO PORT CASK AGED 100% DE AGAVE AZUL

$195/PERSON

TAX & GRATUITY IS *INCLUDED*

STEPHEN ASHLEY - EXECUTIVE CHEF

MENU SUBJECT TO CHANGE.  AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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