Dine Downtown
JANUARY 12-21, 2024
MENU SUBJECT TO CHANGE
FIRST
ARCADIAN MIXED GREENS
APPLE HILL APPLES, DRIED CRANBERRIES, CANDIED PECANS, SHAVED RED ONION
WARM BACON VINAIGRETTE
SECOND
PLEASE SELECT ONE
OVEN-ROASTED BREAST OF CHICKEN
YUKON POTATO WEDGES, GRILLED ASPARAGUS
CHICKEN DEMI-GLACE
PAN-SEARED SKUNA BAY SALMON
SMASHED FINGERLING POTATOES
CRISPY DINO KALE, BUTTERNUT SQUASH PURÉE
LEMON-HERB BEURRE MONTÉ
THIRD
PLEASE SELECT ONE
VANILLA CRÈME BRÛLÉE
SEASONAL FRUIT COMPOTE, MICRO MINT
CHOCOLATE MOUSSE CAKE
BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA
PUFFED RICE CRUNCH, LOCAL RASPBERRIES
45 PER PERSON
WINE FLIGHTS
2-OZ POUR OF EACH
DINE DOWNTOWN FLIGHT
2021 DAOU ROSÉ, PASO ROBLES
2021 NIETO SENETINER CAMILA MALBEC, MENDOZA
2019 ARALDICA, BARBERA D’ASTI
15 PER PERSON
SOMMELIER FLIGHT
2021 AUTEUR CHARDONNAY, SONOMA COAST
2021 SANDHI PINOT NOIR, STA. RITA HILLS
2021 EXIT WEST RED BLEND, RED HILLS, LAKE COUNTY
25 PER PERSON
MENU SUBJECT TO CHANGE. PRICE INCLUDES ALL THREE COURSES.
NOT VALID WITH ANY OTHER OFFER. SPLIT PLATES NOT PERMITTED.
BEVERAGES, GRATUITY AND SALES TAX NOT INCLUDED.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.