CourtyardOpening

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APRIL 3, 2020 - 11:30am to 2:30pm

ENJOY OUR THREE-COURSE MENU

20.00 Per Person

 

FIRST

 

BABY GEM LETTUCE AND STRAWBERRIES
PICKLED RED ONION, TOASTED PISTACHIOS, CREAMY BASIL DRESSING

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SECOND - PLEASE SELECT ONE

 

ROASTED ELEPHANT GARLIC & RICOTTA TORTELLINI
ENGLISH PEAS. BUTTER CREAM, PROSCIUTTO, EGG YOLK

DELMONICO FRENCH DIP
CARAMELIZED ONION, PEPPER JACK CHEESE, DEMI-GLACÉ

PAN-ROASTED SKUNA BAY SALMON*
ROASTED YUKON POTATO WEDGES, ASPARAGUS, APPLEWOOD-SMOKED BACON

THIRD

 

CAPPUCCINO MOUSSE DÉLICE
MYERS’S RUM-DARK CHOCOLATE MOUSSE 

KAHLÚA-WHITE CHOCOLATE MOUSSE, CHOCOLATE ROULADE, VANILLA SAUCE

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20 PER PERSON

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COURTYARD COCKTAILS - 9    

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PATIO PASSION

PROSECCO, CRANBERRY JUICE, FRESH APPLE SLICE

 

MIXED BERRY MARGARITA

HORNITOS TEQUILA BERRY PURÉE SIMPLE SYRUP,

AGAVE LIME JUICE, SALTED RIM

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FLOWER GARDEN

ST. GERMAIN ELDERFLOWER LIQUEUR

GRAPEFRUIT JUICE THYME SPRIG

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STEPHEN ASHLEY - EXECUTIVE CHEF    RAFAEL GONZALEZ - PASTRY CHEF

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SPECIAL MENU OFFERED APRIL 3, 2020 ONLY. MENU SUBJECT TO CHANGE.  SPLIT PLATES NOT PERMITTED. BEVERAGES, TAX AND GRATUITY NOT INCLUDED.  NOT VALID WITH ANY OTHER OFFER. AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.

A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT. MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.