New Year's Eve 2023
=Vegan Menu=
*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*
CHÂTEAU DE BLIGNY GRAND RESERVE BRUT, CÔTE DES BAR
AMUSE-BOUCHE
FIG & POTATO
SMASHED YUKON POTATO, SOY CRÈME, CARAMELIZED FIGS, MICRO HERBS
FIRST
ROOT VEGETABLE & VEGAN CHEESE-STUFFED RAVIOLO
PORCINI MUSHROOMS, WINTER TRUFFLES, PORCINI-SOY CRÈME
SECOND
STRAWBERRY & BEET SALAD
PICKLED FENNEL, TOASTED BRIOCHE, GOLDEN BALSAMIC VINAIGRETTE
THIRD
TOMATO BISQUE
FOCACCIA, BLACK GARLIC AIOLI, FRIED PARSLEY
FOURTH
RATATOUILLE
ROOT VEGETABLE DAUPHINOISE, TOMATO-SAGE SAUCE
BITTER GREEN SALAD, CANDIED ALMOND CRUMBLE
FIFTH
CRISPY TOFU
HIMALAYAN RED RICE, FORAGED MUSHROOMS, ROASTED GARLIC
BRAISED ONIONS, MUSHROOM JUS
SIXTH
PHYLLO CROQUETTE
BLACK TRUMPET MUSHROOMS, CARAMELIZED ONIONS, YAMS
FINES HERBES, SOFT TOFU, SULTANAS, PARSNIP PURÉE
SEVENTH
COCONUT PANNA COTTA
STRAWBERRY JAM, PEPPERCORNS, MAPLE SYRUP, MICRO MINT
155 PER PERSON
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.