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New Year's Eve 2023
=Vegan Menu=

 

*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*

CHÂTEAU DE BLIGNY GRAND RESERVE BRUT, CÔTE DES BAR

 

AMUSE-BOUCHE

FIG & POTATO

SMASHED YUKON POTATO, SOY CRÈME, CARAMELIZED FIGS, MICRO HERBS

 

FIRST

ROOT VEGETABLE & VEGAN CHEESE-STUFFED RAVIOLO

PORCINI MUSHROOMS, WINTER TRUFFLES, PORCINI-SOY CRÈME

 


SECOND

STRAWBERRY & BEET SALAD

PICKLED FENNEL, TOASTED BRIOCHE, GOLDEN BALSAMIC VINAIGRETTE

 


THIRD

TOMATO BISQUE

FOCACCIA, BLACK GARLIC AIOLI, FRIED PARSLEY

FOURTH

RATATOUILLE

ROOT VEGETABLE DAUPHINOISE, TOMATO-SAGE SAUCE
BITTER GREEN SALAD, CANDIED ALMOND CRUMBLE

FIFTH

CRISPY TOFU

HIMALAYAN RED RICE, FORAGED MUSHROOMS, ROASTED GARLIC
BRAISED ONIONS, MUSHROOM JUS

SIXTH

PHYLLO CROQUETTE

BLACK TRUMPET MUSHROOMS, CARAMELIZED ONIONS, YAMS
FINES HERBES, SOFT TOFU, SULTANAS, PARSNIP PURÉE

SEVENTH

COCONUT PANNA COTTA

STRAWBERRY JAM, PEPPERCORNS, MAPLE SYRUP, MICRO MINT

 

155 PER PERSON

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND
 ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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