New Year's Eve 2025

=Vegan Menu=

 

*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*

N.V. CHAMPAGNE COLLET BRUT, AŸ

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​FIRST

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FRIED TOFU

FENNEL-PEA PUREE, ZUCCHINI, CANDIED WALNUTS, TRUFFLED VINAIGRETTE

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SECOND

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ROOT VEGETABLE CANNELLONI

WHIPPED VEGAN “RICOTTA CHEESE”, SMOKED TOMATO NAGE, HERBED “CAVIAR”

 

THIRD

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PAN SEARED “SCALLOP”

BDAIKON ROOT, RAINBOW CARROT PURÉE, HASSELBACK FINGERLING POTATOES, PEA GREENS

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FOURTH

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ROASTED CAULIFLOWER

SPICED ORANGE GLAZE, SHAVED SHALLOTS, PICKLED ONION PEARLS, CHILI, MICRO CILANTRO

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FIFTH

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THE CHOCOLATE BAR

CHOCOLATE AVOCADO MOUSSE, CHERRY GLAZE, PISTACHIOS

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155 PER PERSON

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MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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