SERVED EXCLUSIVELY
SUNDAY - THURSDAY
BEFORE 8:30PM
FARM-TO-FORK
CHEF’S TASTING MENU
AMUSE-BOUCHE
BRÛLÉED MISSION FIG
LAURA CHENEL GOAT CHEESE RICOTTA, CRISPY PANCETTA, TOASTED LA BREA BRIOCHE
FIRST
CARPACCIO-OCTOPUS ROULADE
PICKLED SUN GROWN ORGANICS SPROUTS & GOURMETNGREENS MICROGREEN SALAD, CHILI OIL
N.V. BOCHET-LEMOINE CUVÉE SÉLECTIONNÉE BRUT ROSÉ, CORMOYEUX
SECOND
HOUSE-MADE RAVIOLI
GALBANI RICOTTA, CANADIAN LOBSTER MEAT, LEMON, BEURRE BLANC
PASSMORE SMOKED-SALMON ROE, GOURMETNGREENS MICROGREENS
2021 DOMAINE A. CAILBOURDIN LES CRIS SAUVIGNON BLANC, POUILLY FUMÉ
THIRD
OVEN-ROASTED LOCAL SQUAB
TORN & GLASSER DRIED BING CHERRIES, NUTHOUSE GRANOLA
CALIFORNIA ENDIVE FARMS CHICORY, POMEGRANATE GASTRIQUE
2020 KEN WRIGHT PINOT NOIR, WILLAMETTE VALLEY
FOURTH
COMPRESSED COLEMAN NATURAL PORK BELLY
TERRA FIRMA FARM BEET & CRANBERRY GLAZE, CRANBERRY BEANS
TERRA FIRMA FARM BRAISED GOLDEN BEETS, TREASURED HARVEST CANDIED PISTACHIOS
2021 SILVER GHOST CABERNET SAUVIGNON, NAPA VALLEY
FIFTH
STILLWATER ORCHARDS POACHED PEAR
CABERNET SAUVIGNON-POACHED PEAR, PUFF PASTRY, CARAMELIZED PEAR PURÉE
JJR FARMS BLACKBERRY COULIS, NUTHOUSE GRANOLA CRUMBLE
GOURMETNGREENS MICRO MINT
2012 M. CHAPOUTIER, BANYULS
175 FOOD ONLY ~ 225 WITH WINE PAIRINGS
THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED. DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED. MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.