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CHEF’S TASTING MENU

LIMITED AVAILABILITY

NOT VALID FOR PARTIES OF 5 OR MORE 
UNLESS ENTIRE PARTY ORDERS THIS MENU.

 

AMUSE-BOUCHE

OYSTER AND “PEARLS”

WHISKEY PEARLS, MIGNONETTE PEARLS, STERLING CAVIAR

FIRST

HUDSON VALLEY FOIE GRAS & GNOCCHI

MOREL MUSHROOMS, ENGLISH PEAS, CURED EGG YOLK

2021 MIRAVAL ROSÉ, CÔTES DE PROVENCE

SECOND

 

SMOKED MT. LASSEN RAINBOW TROUT

AVOCADO MOUSSE, CARROT CHIPS, EASTER RADISH, CHIVES, BALSAMIC SYRUP

2021 TRUJILLO MADELYN WHITE WINE CUVÉE 
(SAUVIGNON BLANC/GEWÜRZTRAMINER), CALIFORNIA

 

THIRD

SCALLOP & POTATO-CRUSTED ALASKAN HALIBUT

SMOKED PARSNIP PURÉE, PORK BELLY-BRAISED BLOOMSDALE SPINACH, HERB OIL
2021 FLOWERS CHARDONNAY, SONOMA COAST

 

FOURTH

VENISON CHOP

NANTES CARROTS, FORAGED MUSHROOM PURÉE, NEW POTATOES
EARLY SPRING SQUASH, OYSTER MUSHROOMS, BLACK GARLIC

2017 FIREHOUSE NO. 3 CABERNET SAUVIGNON, NAPA VALLEY

 

FIFTH

BUCKWHEAT CRÊPE CAKE

PASSION FRUIT-INFUSED WHIPPED CREAM, SPICED MANGO, CAJETA CARAMEL
MANGO PEARLS

2015 DOLCE LATE HARVEST, NAPA VALLEY

 

175 FOOD ONLY ~  225 WITH WINE PAIRINGS

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NOT AVAILABLE ON ALL NIGHTS.

THIS MENU WILL/WILL NOT BE OFFERED AT CHEF'S DISCRETION. TO INQUIRE WHETHER IT WILL

BE AVAILABLE DURING YOUR VISIT, PLEASE CALL THE RESTAURANT. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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