FARM-TO-FORK
CHEF’S TASTING MENU

LIMITED AVAILABILITY

NOT VALID FOR PARTIES OF 5 OR MORE 
UNLESS ENTIRE PARTY ORDERS THIS MENU.

 

 

FIRST

LOCAL FROG LEGS

GARLIC CONFIT LEGS, JAMAICAN JERK SAUCE, FRIED TOSTONES

2019 SCHLOSS LIESER ESTATE KABINETT RIESLING, RHEINGAU

SECOND

 

DE BRUIN LOCAL QUAIL

POMMES ANNA, NANTES CARROTS, SIERRA NEVADA FORAGED CHANTERELLE MUSHROOMS
FRESH ORIGINS RED VEINED SORREL, JUS DE VIN ROUGE

2018 LA PETITE BELLANE SYRAH, CÔTES DU RHÔNE VILLAGES

 

THIRD

MARCHO FARMS VEAL SWEETBREADS

FULL BELLY FARMS BLISTERED HEIRLOOM TOMATOES, BLUE DIAMOND ALMOND PURÉE
TWIN PEAKS ORCHARDS SHAVED SUMMER SQUASH, VEAL DEMI-GLAZE

2020 PRESQU’ILE WINES PINOT NOIR, SANTA BARBARA COUNTY

 

FOURTH

DURHAM VENISON LOIN

RIVERDOG FARM SWEET POTATO PURÉE, NANTES HEIRLOOM CARROTS
NAPA NUTS BLISTERED BLUEBERRY MARCHAND DE VIN

2018 CHÂTEAU LA CHAPELLE AUX MOINES RED BLEND, SAINT-ÉMILION GRAND CRU

 

FIFTH

BROWN BUTTER-BUCKWHEAT GALETTE

APPLE HILL APPLES & STILLWATER ORCHARD PEARS, CANDIED MARCONA ALMONDS
ROSEMARY-POACHED PEAR SAUCE, VANILLA ICE CREAM QUENELLE
2019 KIONA VINEYARDS ESTATE ICE WINE, RED MOUNTAIN, WASHINGTON

 

135 FOOD ONLY ~  175 WITH WINE PAIRINGS

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NOT AVAILABLE ON ALL NIGHTS.

THIS MENU WILL/WILL NOT BE OFFERED AT CHEF'S DISCRETION. TO INQUIRE WHETHER IT WILL

BE AVAILABLE DURING YOUR VISIT, PLEASE CALL THE RESTAURANT. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.