SERVED EXCLUSIVELY
SUNDAY - THURSDAY
BEFORE 8:30PM
CHEF’S TASTING MENU
AMUSE-BOUCHE
ROASTED-RED PEPPER GAZPACHO
STUFFED OLIVE, CRÈME FRAÎCHE, FENNEL FRONDS
FIRST
RED WINE-BRAISED OCTOPUS
PALACIOS SAUSAGE, BRAISED GREENS, MICRO HERBS
N.V. DRAPPIER ROSÉ DE SAIGNÉE BRUT ROSÉ, URVILLE
SECOND
PURPLE POTATO GNOCCHI
BRAISED BEEF TONGUE, SLOW-ROASTED TOMATOES, PADRÓN PEPPERS
WHITE ASPARAGUS TIPS, BRAISED LEEKS
2022 DOMAINE DU VIEUX LAZARET WHITE BLEND, CHÂTEAUNEUF-DU-PAPE
THIRD
THE PAELLA
HEAD-ON PRAWNS, SQUID, SAFFRON CAULIFLOWER RICE
PIQUILLO PEPPERS, PEAS, FINES HERBES
2020 EL MOLINO CHARDONNAY, RUTHERFORD
FOURTH
WILD BOAR LOIN
BRAISED GRELOS GREENS, SPANISH CHORIZO, HOMINY, HERBS
2021 POST & BEAM BY FAR NIENTE CABERNET SAUVIGNON, NAPA VALLEY
FIFTH
TRES LECHES CAKE
STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE
GOURMET GREENS, MICRO MINT
2015 CHÂTEAU FILHOT DEUXIÈMES CRU CLASSÉ
175 FOOD ONLY ~ 225 WITH WINE PAIRINGS
THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED. DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED. MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.