The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2019

FARM-TO-FORK

CHEF’S TASTING MENU

 

 

FIRST

LOCAL STERLING CAVIAR DEVILED EGG

DICED RED ONION, CRÈME FRAÎCHE, SWEET POTATO CHIP

2014 SCHRAMSBERG BRUT ROSÉ, NORTH COAST
 

SECOND

 

LIBERTY DUCK POTTED MOUSSELINE

FALL TRUFFLE, BRIOCHE POINTS, GRILLED LOCAL PEAR

2018 DOMAINE MICHEL GIRAULT LES BEAUX REGARDS, SANCERRE

 

 

THIRD

SMOKED DIXON LAMB LOIN

ROOT VEGETABLE RATATOUILLE, PORT WINE PLUM SAUCE

2017 MOLLYDOOKER BLUE EYED BOY SHIRAZ, MCLAREN VALE

 

FOURTH

POINT REYES BAY BLUE

LOCAL HONEY, BLACK PEPPER MERINGUE, SPANISH ALMONDS

2017 DR. H. THANISCH ERBEN MÜLLER-BURGGRAEF
BERNKASTELER BADSTUBE RIESLING KABINETT, MOSEL

FIFTH

STEAMBOAT ACRES POACHED PEAR

VANILLA PANNA COTTA, CRISPY FLORENTINE

2010 CHATEAU HAUT-MOULEYRE, CADILLAC, FRANCE

 

89 FOOD ONLY - 119 WITH WINE PAIRINGS

 

 

MARIO ORTIZ - WINE DIRECTOR/SOMMELIER

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.  
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.