CHEF’S TASTING MENU
LIMITED AVAILABILITY
NOT VALID FOR PARTIES OF 5 OR MORE
UNLESS ENTIRE PARTY ORDERS THIS MENU.
AMUSE-BOUCHE
OYSTER AND “PEARLS”
WHISKEY PEARLS, MIGNONETTE PEARLS, STERLING CAVIAR
FIRST
HUDSON VALLEY FOIE GRAS & GNOCCHI
MOREL MUSHROOMS, ENGLISH PEAS, CURED EGG YOLK
2021 MIRAVAL ROSÉ, CÔTES DE PROVENCE
SECOND
SMOKED MT. LASSEN RAINBOW TROUT
AVOCADO MOUSSE, CARROT CHIPS, EASTER RADISH, CHIVES, BALSAMIC SYRUP
2021 TRUJILLO MADELYN WHITE WINE CUVÉE
(SAUVIGNON BLANC/GEWÜRZTRAMINER), CALIFORNIA
THIRD
SCALLOP & POTATO-CRUSTED ALASKAN HALIBUT
SMOKED PARSNIP PURÉE, PORK BELLY-BRAISED BLOOMSDALE SPINACH, HERB OIL
2021 FLOWERS CHARDONNAY, SONOMA COAST
FOURTH
VENISON CHOP
NANTES CARROTS, FORAGED MUSHROOM PURÉE, NEW POTATOES
EARLY SPRING SQUASH, OYSTER MUSHROOMS, BLACK GARLIC
2017 FIREHOUSE NO. 3 CABERNET SAUVIGNON, NAPA VALLEY
FIFTH
BUCKWHEAT CRÊPE CAKE
PASSION FRUIT-INFUSED WHIPPED CREAM, SPICED MANGO, CAJETA CARAMEL
MANGO PEARLS
2015 DOLCE LATE HARVEST, NAPA VALLEY
175 FOOD ONLY ~ 225 WITH WINE PAIRINGS
THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NOT AVAILABLE ON ALL NIGHTS.
THIS MENU WILL/WILL NOT BE OFFERED AT CHEF'S DISCRETION. TO INQUIRE WHETHER IT WILL
BE AVAILABLE DURING YOUR VISIT, PLEASE CALL THE RESTAURANT. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED. DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED. MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.