CHEF’S TASTING MENU
AMUSE-BOUCHE
PICNIC “BREAD”
BBQ GLAZED PORK BELLY, BABY SPRING VEGETABLES, BLACK GARLIC CRUMB
THE LAND
BRAISED RABBIT CONCHIGLIONI
SMOKED GOUDA BÉCHAMEL, MOREL MUSHROOMS, NANTES CARROTS
2023 DOMAINE SAUTEREAU ROSÉ, SANCERRE
THE SEA
GRILLED LOCAL STRIPED BASS
FORBIDDEN BLACK RICE, SAFFRON-INFUSED PARSNIP PURÉE, FIERY ORANGE GASTRIQUE
2023 RIVERS-MARIE CHARDONNAY, SONOMA COAST
THE HIGHLANDS
BRAISED BEEF CHEEKS
MAPLE-GLAZED BABY CARROT RIBBONS, SMOKED PARSNIP PURÉE, PAN JUS
2019 MOILLARD LE DUCHÉ PINOT NOIR, BOURGOGNE
THE LOWLANDS
CHILI-LIME WILD BOAR LOIN
APPLE VERJUS CLOUD, GRILLED FENNEL, PICKLED FRESNO CHILI, CHICHARRONES
2018 MEERLUST RUBICON RED BLEND, STELLENBOSCH, SOUTH AFRICA
THE AIR
SEARED PHEASANT BREAST
MUSHROOM “SOIL”, THUMBELINA CARROTS, PEA TENDRILS, SORREL LEAVES
2022 BEAUX FRÈRES PINOT NOIR, WILLAMETTE VALLEY
THE TREES
LEMON BLUEBERRY SHEET CAKE
BLUEBERRY JAM, LEMON ZEST, CREAM CHEESE FROSTING
2017 DOLCE LATE HARVEST, NAPA VALLEY
175 / PERSON
(+66) WITH WINE PAIRINGS
THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED. DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED. MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $40 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.