CHEF’S TASTING MENU

LIMITED AVAILABILITY

NOT VALID FOR PARTIES OF 5 OR MORE 
UNLESS ENTIRE PARTY ORDERS THIS MENU.

 

 

FIRST

WATERMELON GAZPACHO

PICKLED WATERMELON RIND, JIMMY NARDELLO RELISH, MICRO CILANTRO

2021 MATHILDE CHAPOUTIER GRAND FERRAGE ROSÉ, CÔTES DE PROVENCE

SECOND

 

SEARED FOIE GRAS

CANDIED PISTACHIO PHYLLO ROLL, LOCAL PEACH GEL, BUTTER BRIOCHE CROUTON, FRISÉE

2019 KIONA VINEYARDS ICE WINE CHENIN BLANC, RED MOUNTAIN

 

THIRD

OVEN-ROASTED BONE MARROW

FOIE GRAS MOUSSE, BROWN BUTTER POWDER, BLACK TRUMPET MUSHROOMS
PICKLED RADISH, CHIVES, FRISÉE

2019 EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY

 

FOURTH

SEARED SCALLOPS

FENNEL, PEARL ONION, WHITE BEECH MUSHROOM, BASIL-PEA PURÉE

2017 SHATTER LES GALETS GRENACHE, CÔTES-DU-RHÔNE

 

FIFTH

STONE FRUIT PAVLOVA

DIPLOMAT CREAM, STONE FRUIT CARAMEL, MICRO MINT
2018 ROYAL TOKAJI WINE CO. LATE HARVEST, HUNGARY

 

99 FOOD ONLY ~  139 WITH WINE PAIRINGS

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NOT AVAILABLE ON ALL NIGHTS.

THIS MENU WILL/WILL NOT BE OFFERED AT CHEF'S DISCRETION. TO INQUIRE WHETHER IT WILL

BE AVAILABLE DURING YOUR VISIT, PLEASE CALL THE RESTAURANT. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.