CHEF’S TASTING MENU

 

 

FIRST

RABBIT PIEROGIES

BRAISED RABBIT, RICOTTA CHEESE, PRESSED CARROTS
RABBIT DEMI-GLAZE

N.V. CHÂTEAU DE BLIGNY GRAND RESERVE BRUT
 

SECOND

 

SEARED FOIE

HUDSON VALLEY FOIE GRAS, BELLA BRU BRIOCHE, ONION SOUBISE
CANDIED FIGS, DEMI-GLAZE

2009 CEJA DULCE BESO LATE HARVEST, CARNEROS

 

 

THIRD

SEARED MT. LASSEN TROUT

SPAGHETTI SQUASH RÖSTI, ENGLISH PEA PURÉE, SHAVED WINTER TRUFFLES
2018 DAOU CHARDONNAY, PASO ROBLES

 

FOURTH

WAGYU NEW YORK

BLUE CHEESE SMASHED POTATOES, BRAISED CARROTS
BRANDY-PEPPERCORN REDUCTION

2016 LAMBORN FAMILY VINEYARDS ZINFANDEL
THE HAPPY DIRT VINTAGE, HOWELL MOUNTAIN

FIFTH

PUMPKIN-HAZELNUT MOUSSE

BOURBON ANGLAISE, PUMPKIN SEED BRITTLE

N.V. MEYER FAMILY PORT

 

99 FOOD ONLY - 139 WITH WINE PAIRINGS

 

 

STEPHEN ASHLEY - EXECUTIVE CHEF

MARIO ORTIZ - WINE DIRECTOR/SOMMELIER

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.  
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

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The Firehouse Restaurant

© 2020

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