CHEF’S TASTING MENU
AMUSE-BOUCHE
IRISH PUFF
LAMB STEW, DUBLIN CHEDDAR, PUFF PASTRY
FIRST
LOX SALMON & POTATO*
BOXTY POTATO, CRÈME FRAÎCHE, DILL, BEET CAVIAR
2024 KINERO 'ALICE' GRENACHE BLANC, PASO ROBLES
SECOND
GUINNESS BRAISED SHORT RIB
COLCANNON POTATOES, GLAZED NANTES CARROT, PAN JUS
2023 CHÂTEAU MERE SAPERAVI, KAKHETI, GEORGIA
THIRD
STRIPED BASS*
BORLOTTI BEANS, CHANTERELLE MUSHROOMS, ENGLISH PEAS, PANCETTA
2024 RIVERS MARIE CHARDONNAY, SONOMA COAST
FOURTH
VENISON LOIN*
CHAMP POTATO CAKE, PICKLED SQUASH, SUNCHOKE - SQUASH PURÉE
BLACKBERRIES, VENISON JUS
2022 PATRIA CABERNET SAUVIGNON, OAKVILLE RANCH
FIFTH
LEMON MERINGUE TART
STRAWBERRY GLAZE, LEMON CURD, TORCHED MERINGUE
2022 KIONA VINEYARDS ESTATE ICE WINE, RED MOUNTAIN, WASHINGTON
155 / PERSON
(+45) WITH WINE PAIRINGS
THIS MENU IS NOT AVAILABLE AFTER 8:30 PM. NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED. DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED. MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.