MARIO’S 50TH ANNIVERSARY
CHEF’S TASTING MENU

 

 

FIRST

OYSTERS AND CAVIAR

SHIGOKU OYSTERS, PASSMORE CAVIAR, CHIVES

N.V. BILLECART-SALMON BRUT ROSÉ, MAREUIL-SUR-AY
 

SECOND

 

LAMB LOLLIPOPS

CARROT PURÉE, ONION STRINGS, DEMI-GLAZE

2018 EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY

 

 

THIRD

SEARED FOIE GRAS

TOASTED BRIOCHE, LOCAL BARTLETT PEARS, BALSAMIC SYRUP, CHERVIL
2013 DOLCE LATE HARVEST, NAPA VALLEY

 

FOURTH

FILET MIGNON & BUTTER-POACHED LOBSTER

CELERY ROOT PURÉE, PORTABELLO MUSHROOM, VER JUS DEMI

2017 FIREHOUSE NO. 3 CABERNET SAUVIGNON, NAPA VALLEY

FIFTH

THE FUNKY CHEESES

THREE BLUE CHEESES, OLIVES, HONEYCOMB, PEARS, APPLES, WALNUTS

2017 NICKEL & NICKEL SUSCOL RANCH MERLOT, NAPA VALLEY

 

119 FOOD ONLY ~  169 WITH WINE PAIRINGS

EXECUTIVE CHEF STEPHEN ASHLEY
SOUS CHEF WYATT DUFRESNE
SOUS CHEF MATT BOKARIZA

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.  
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

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