CHEF’S TASTING MENU

 

 

FIRST

FOIE GRAS & POMEGRANATE

SHAVED PROSCIUTTO, PÂTE À CHOUX, BABY ARUGULA, POMEGRANATE GASTRIQUE

2016 SCHRAMSBERG BRUT ROSÉ, NORTH COAST

SECOND

 

DECONSTRUCTED BOUILLABAISSE

GULF PRAWNS, SEARED SCALLOP, GREEN-LIPPED MUSSEL, SQUID
FENNEL, SMOKED TOMATO, SAFFRON BROTH

2019 DAOU RESERVE CHARDONNAY, WILLOW CREEK DISTRICT, PASO ROBLES

 

THIRD

THE SQUAB GAMES

SWEET CORN PURÉE, WINTER SQUASH, CANDIED WALNUTS, GRILLED CITRUS DEMI-GLAZE

2018 EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY

 

FOURTH

FOREVER BRAISED SHORT RIB

24-HOUR BRAISED SHORT RIB, CELERY ROOT PURÉE
CRISPY BRUSSELS SPROUTS & WILD MUSHROOMS, PAN JUS

2018 GIRARD PETITE SIRAH, NAPA VALLEY

 

FIFTH

HONEY-ROASTED GRAPEFRUIT

HONEY CREMÉUX, ROSEMARY SABLÉ BRETON SHORTBREAD, GRAPEFRUIT AU JUS
2016 CHÂTEAU CASTELNAU DE SUDUIRAUT, SAUTERNES

 

99 FOOD ONLY ~  139 WITH WINE PAIRINGS

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.

SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

FOR PARTIES OF 8 OR MORE, WE REQUEST THAT ONE PERSON PAYS FROM THE PARTY.

WE ALSO REQUEST THEY PROVIDE A GRATUITY OF AT LEAST 20%.