60TH ANNIVERSARY

CHEF’S TASTING MENU

 

 

FIRST

ASPARAGUS AND RANCH EGG SALAD

DELTA GRASS, PICKLED RED ONION, CLOVER ORGANIC RANCH EGG
DEL RIO BOTANICAL ARUGULA, TRUFFLE VINAIGRETTE

2018 ISABELLE GARRAULT LES GRANDS MONTS ROSÉ, SANCERRE
 

SECOND

 

LOCAL STEELHEAD

ENGLISH PEA PURÉE, FINGERLING POTATO PANCAKE
SHAVED RED ONION, BLACK GARLIC AIOLI

2018 NICKEL & NICKEL TRUCHARD VINEYARD CHARDONNAY, NAPA VALLEY

 

 

THIRD

SMOKED MAPLE LEAF DUCK RAVIOLI

APPLEWOOD-SMOKED BACON, APPLE HILL APPLES, CAULIFLOWER
CHANTERELLE MUSHROOMS

2017 EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY

 

FOURTH

DIXON LAMB LOIN

SMOKED PARSNIP PURÉE, NANTES CARROTS, ROASTED MARBLE POTATOES
SHALLOT DEMI, BONE MARROW BUTTER

2017 K VINTNERS MILBRANDT SYRAH, WAHLUKE SLOPE

FIFTH

PINEAPPLE UPSIDE-DOWN CAKE

VANILLA PASTRY CREAM, BROWN BUTTER, MARASCHINO CHERRIES

2010 CHATEAU HAUT-MOULEYRE, CADILLAC, FRANCE

 

99 FOOD ONLY - 139 WITH WINE PAIRINGS

 

 

STEPHEN ASHLEY - EXECUTIVE CHEF

MARIO ORTIZ - WINE DIRECTOR/SOMMELIER

RAFAEL GONZALEZ - PASTRY CHEF

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.  
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

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