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SERVED EXCLUSIVELY

SUNDAY - THURSDAY

BEFORE 8:30PM

FARM-TO-FORK
CHEF’S TASTING MENU

AMUSE-BOUCHE

BRÛLÉED MISSION FIG

LAURA CHENEL GOAT CHEESE RICOTTA, CRISPY PANCETTA, TOASTED LA BREA BRIOCHE

FIRST

CARPACCIO-OCTOPUS ROULADE

PICKLED SUN GROWN ORGANICS SPROUTS & GOURMETNGREENS MICROGREEN SALAD, CHILI OIL
N.V. BOCHET-LEMOINE CUVÉE SÉLECTIONNÉE BRUT ROSÉ, CORMOYEUX

SECOND

 

HOUSE-MADE RAVIOLI

GALBANI RICOTTA, CANADIAN LOBSTER MEAT, LEMON, BEURRE BLANC
PASSMORE SMOKED-SALMON ROE, GOURMETNGREENS MICROGREENS

2021 DOMAINE A. CAILBOURDIN LES CRIS SAUVIGNON BLANC, POUILLY FUMÉ

 

THIRD

OVEN-ROASTED LOCAL SQUAB

TORN & GLASSER DRIED BING CHERRIES, NUTHOUSE GRANOLA
CALIFORNIA ENDIVE FARMS CHICORY, POMEGRANATE GASTRIQUE

2020 KEN WRIGHT PINOT NOIR, WILLAMETTE VALLEY

 

FOURTH

COMPRESSED COLEMAN NATURAL PORK BELLY

TERRA FIRMA FARM BEET & CRANBERRY GLAZE, CRANBERRY BEANS
TERRA FIRMA FARM BRAISED GOLDEN BEETS, TREASURED HARVEST CANDIED PISTACHIOS

2021 SILVER GHOST CABERNET SAUVIGNON, NAPA VALLEY

FIFTH

STILLWATER ORCHARDS POACHED PEAR

CABERNET SAUVIGNON-POACHED PEAR, PUFF PASTRY, CARAMELIZED PEAR PURÉE
JJR FARMS BLACKBERRY COULIS, NUTHOUSE GRANOLA CRUMBLE
GOURMETNGREENS MICRO MINT

2012 M. CHAPOUTIER, BANYULS

 

175 FOOD ONLY ~  225 WITH WINE PAIRINGS

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED. 
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CER
TAIN MEDICAL CONDITIONS.

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