The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

CAREERS

NAVIGATION

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The Firehouse Restaurant

© 2020

60TH ANNIVERSARY

CHEF’S TASTING MENU

 

 

FIRST

CONFIT DUCK SPRING ROLL

PICKLED CABBAGE SLAW, SPICED BBQ SAUCE

N.V. CHÂTEAU DE BLIGNY GRAND RESERVE BRUT
 

SECOND

 

SEARED SCALLOP

BUTTERNUT SQUASH PURÉE, FENNEL & ONION SALAD

2018 LA SIRENA ROSATO, AMADOR COUNTY

 

 

THIRD

BEEF TARTARE & BONE MARROW

MUSTARD CAVIAR, SHAVED EGG YOLK

2016 WILLAKENZIE ESTATE PINOT NOIR, WILLAMETTE VALLEY

 

FOURTH

MT. LASSEN RAINBOW TROUT

BACON-BRAISED CHARD, TRUFFLE-PEA PURÉE, WILD MUSHROOM

2015 NICKEL & NICKEL SUSCOL RANCH MERLOT, NAPA VALLEY
 

FIFTH

RED VELVET MOLTEN CAKE

SHAVED CHOCOLATE, VANILLA ICE CREAM, RASPBERRY POWDER

2015 M. CHAPOUTIER BANYULS

 

99 FOOD ONLY - 139 WITH WINE PAIRINGS

 

 

STEPHEN ASHLEY - EXECUTIVE CHEF

MARIO ORTIZ - WINE DIRECTOR/SOMMELIER

RAFAEL GONZALEZ - PASTRY CHEF

THIS MENU IS NOT AVAILABLE AFTER 8:30 PM.  NO SUBSTITUTIONS PERMITTED.
NOT VALID FOR PARTIES OF 5 OR MORE UNLESS ENTIRE PARTY ORDERS THIS MENU.  
SPLITS ARE NOT PERMITTED.  DISCOUNTS ARE NOT PERMITTED FOR USE ON THIS SPECIAL MENU. 
GRATUITY AND SALES TAX NOT INCLUDED.  MENU SUBJECT TO CHANGE.
A CORKAGE FEE OF $25 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.