JANUARY 11-21, 2019

MENU SUBJECT TO CHANGE

35 PER PERSON

DineDowntown

FIRST

MIXED GREENS

PEARS, WALNUTS, POINT REYES BLUE CHEESE, APPLE CIDER VINAIGRETTE

SECOND - PLEASE SELECT ONE

ORGANIC BREAST OF CHICKEN

SOFT WHITE POLENTA, BRAISED BABY CARROTS, NATURAL THYME JUS
 

PAN-ROASTED ATLANTIC SALMON

SWEET POTATO PURÉE, BACON-WILTED CHARD, CRISPY PARSNIPS, MEYER LEMON RELISH

GRILLED NEW YORK STRIP STEAK

ROSEMARY-ROASTED YUKON GOLD POTATO, BALSAMIC-BRAISED BRUSSELS SPROUTS, SAGE BUTTER

WINTER VEGETABLE NAPOLEON

SQUASH, TOFU, SMOKED TOMATO, SPINACH, ONION, RICOTTA-TOMATO SAUCE

THIRD - PLEASE SELECT ONE

VALRHONA CHOCOLATE MOUSSE CAKE

ALMOND BRITTLE, COCOA WHIP

CARAMEL APPLE CAKE

CARAMEL-INFUSED SPONGE CAKE, VANILLA ICE MILK, BROWN SUGAR CRUMBLE

WINE FLIGHT

15 PER PERSON - (2-OZ POUR OF EACH)

2016 BACKSTORY CHARDONNAY, CALIFORNIA
2015 CHERRY PIE PINOT NOIR, MONTEREY/SONOMA/SANTA BARBARA
2016 BOEGER BARBERA, EL DORADO COUNTY

JAY C. VEREGGE - DIRECTOR OF CULINARY OPERATIONS/SOMMELIER

The Firehouse Restaurant, Old Sacramento Logo

916-442-4772

CONTACT

1112 Second Street

Sacramento, California 95814

PRIVATE EVENTS AND VENUE INFO

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The Firehouse Restaurant

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